STIR-FRIED PORK WITH BOK CHOY AND OYSTER SAUCE
A succulent, savoury sauce cloaks tender slices of marinated pork and fresh, crunchy Chinese vegetables in this straightforward stir-fry from GoodFood. Prep time includes marinating.
Provided by English_Rose
Categories < 60 Mins
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Finely slice the pork and place in a mixing bowl with the rice wine or sherry, soy sauce, sesame oil and cornstarch. Stir to combine, then set aside to marinate for 15 minutes.
- Meanwhile, trim the base of the bok choy and wash the stalks thoroughly. Cut off the leaves and set aside, then chop the stalk into slices about 1in wide and set aside separately from the leaves. Finely shred the root ginger to give about 1 tbsp of strands.
- Heat the vegetable oil in a wok. When very hot and slightly smoking, add the pork mixture and stir-fry for 2-3 minutes, or until brown. Remove the pork from the wok using a slotted spoon and set the meat aside to drain.
- Add the ginger and garlic to the wok and stir-fry for 1-2 minutes or until golden. Add the chopped stalks of the bok choy and stir-fry for 2 minutes, then add the leaves, oyster sauce and 3-4 tbsp water and continue stir-frying until the sauce is bubbling.
- Return the pork to the wok and heat through with the bok choy for 1-2 minutes, then serve.
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sameer khan sameer khan
[email protected]Can I use chicken instead of pork in this recipe?
Jason Pray
[email protected]I have dietary restrictions, and this recipe was easy to adapt. I used gluten-free soy sauce and omitted the oyster sauce. The dish was still very flavorful and delicious. I'm grateful to have found a recipe that I can enjoy.
Masud Hafsa
[email protected]I'm from a different culture, and I was curious to try this Chinese dish. I was pleasantly surprised by how much I enjoyed it. The flavors were new to me, but they all worked together perfectly. I'll definitely be making this again.
Abdo Ouarhou
[email protected]This recipe is a great starting point for more experienced cooks who want to experiment with different flavors and techniques. I tried using different types of pork, vegetables, and sauces, and each variation was delicious in its own way.
Ahmad Qanit
[email protected]I made this dish for a party, and it was a huge success. Everyone raved about the flavor and the presentation. I garnished it with fresh cilantro and chopped peanuts, and it looked as good as it tasted.
Sameh Emad
[email protected]My family loved this dish! The kids especially enjoyed the tender pork and the sweet and savory sauce. I served it with noodles, and it was a complete meal.
Oyebade Soji
[email protected]This dish is very affordable to make. I used inexpensive cuts of pork and vegetables, and it still turned out great. I also found that using a store-brand oyster sauce worked just as well as the more expensive brands.
ebad ansari
[email protected]I got creative with this recipe and added some hoisin sauce and a dash of chili oil. It turned out amazing! The flavors were even more complex and delicious. I highly recommend trying this variation.
fatima mbowe
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the results are always impressive. I usually serve it with rice and a side of stir-fried vegetables.
Michael Nwagu
[email protected]I made this dish with lean pork and low-sodium oyster sauce, and it was still very tasty. I also added some extra vegetables, such as broccoli and carrots. It was a healthy and delicious meal that the whole family enjoyed.
Shobi Msd
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The pork is always tender and flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe.
GMD Ilam Din
[email protected]This was my first time making stir-fried pork, and it turned out really well! The recipe was easy to follow, and the dish was delicious. I especially liked the combination of flavors from the oyster sauce, ginger, and garlic.
Muhammad Fawad3036
[email protected]I'm not usually a big fan of bok choy, but this dish changed my mind. It was so delicious! The oyster sauce really brought out the flavor of the pork and vegetables. I'll definitely be making this again.
Marven Dash
[email protected]This stir-fried pork with bok choy and oyster sauce was a hit! The flavors were perfectly balanced, and the pork was tender and juicy. I followed the recipe exactly, and it turned out great.