GRILLED SEA SCALLOPS WITH RADICCHIO
Provided by Moira Hodgson
Categories dinner, main course
Time 2h20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the scallops in a bowl, sprinkle them with the thyme and two tablespoons of the olive oil and toss them. Cover the bowl and refrigerate for two hours before cooking. Remove from the refrigerator 10 minutes before cooking the scallops.
- Preheat broiler or grill. Cut each head of radicchio into four pieces. Sprinkle radicchio with the remaining olive oil and season with salt and pepper. Grill the radicchio until it is wilted and lightly browned, turning occasionally. Remove to a warm platter.
- Grill the scallops until they are browned on both sides. Divide the radicchio among four plates along with the scallops. Garnish each with a lemon quarter and a sprig of thyme.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 12 grams, Carbohydrate 10 grams, Fat 15 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 2 grams, Sodium 641 milligrams, Sugar 1 gram, TransFat 0 grams
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Ilina
[email protected]I'm always looking for new ways to cook scallops and this recipe didn't disappoint. The scallops were cooked perfectly and the radicchio added a nice touch of flavor.
Cece Richardson
[email protected]I love the combination of scallops and radicchio. It's a unique and delicious dish.
Imane Allaoui
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the radicchio added a nice touch of bitterness. I will definitely be making this again and again.
Ab Hannan
[email protected]I'm not sure what went wrong, but my scallops turned out rubbery. I think I might have cooked them too long.
Raja Shery
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The scallops were amazing!
King Parker
[email protected]I followed the recipe exactly and the scallops were overcooked. I think it's important to watch them closely so they don't get tough.
Propessor Callme
[email protected]I'm not a big fan of scallops, but this recipe changed my mind. The scallops were so flavorful and the radicchio added a nice crunch.
Madre Payne
[email protected]The radicchio gave the dish a nice touch of bitterness. I think it would also be good with arugula or watercress.
Nihal Jaan
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The scallops turned out so tender and juicy.
Bernie Ure
[email protected]OMG! This recipe is a game-changer! The scallops were cooked to perfection, and the radicchio added a delightful bitterness that complemented the sweetness of the scallops. I will definitely be making this again!