STIR-FRIED PRAWNS - HONG KONG STYLE
From the *Carnival Creations* cookbook by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines) comes this recipe described in the intro as a "Stir-fry favorite that requires just a bit of chopping plus quick wok cooking to provide a complete meal". (Time was estimated & does not include the 20 min to marinate the prawns. The wok cooking time is very fast & I allowed 20 min for ingredient prep) *Enjoy* !
Provided by twissis
Categories < 30 Mins
Time 27m
Yield 6 6 1-dish meals over rice, 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix 1/2 tsp garlic, 1/4 tsp gingerroot & 2 tbsp soy sauce in a med bowl. Add shrimp, toss to coat & marinate 20 minute.
- Heat oil in wok (or lrg non-stick skillet) over high-heat till hot. Stir-fry prawns till they turn pink, remove from wok & set aside.
- Stir in red bell pepper, mushrooms, leek, green onion + water chestnuts & stir-fry 2-3 min or till crisp-tender.
- Add cooked shrimp, remaining soy sauce & oyster sauce.
- Mix cornstarch w/water + remaining garlic & gingerroot. Stir into prawn mixture & cook till thickened.
- Add snow peas & stir-fry till crisp-tender (about 1 min). Serve immediately w/steamed rice or your favorite fried-rice.
Nutrition Facts : Calories 244.8, Fat 11.2, SaturatedFat 1.6, Cholesterol 172.8, Sodium 1178.2, Carbohydrate 9.7, Fiber 1.5, Sugar 2.3, Protein 25.7
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Parvej Psyco
psyco62@aol.comThis recipe is a great way to get your kids to eat seafood. The prawns are cooked in a flavorful sauce that they'll love.
Tharul Demitha
td@gmail.comI love this recipe because it's so healthy. The prawns are cooked in a light sauce and they're packed with protein.
Uknown John
john_u@yahoo.comThis is a great recipe for a party or potluck. It's easy to make and it's always a crowd-pleaser.
jaykid osero
o26@aol.comI've made this recipe several times and it's always a hit. The prawns are cooked perfectly and the sauce is flavorful and delicious. I highly recommend it.
SK REAN
rean_s63@hotmail.frThis recipe is a great way to use up leftover rice. It's quick and easy to make, and it's a delicious and satisfying meal.
crispol mburu
crispol-mburu37@yahoo.comI love the way the ginger and garlic flavor the prawns in this recipe. It's a really simple dish, but it's packed with flavor.
Mohan Joshi
mohan69@aol.comThis is a great recipe for a quick and easy weeknight meal. The prawns are cooked perfectly and the sauce is flavorful and delicious.
Areeba javed
areeba_j@aol.comI love this recipe because it's so versatile. You can use any type of prawns you like, and you can adjust the sauce to your own taste.
Theresa Hoffman
h_theresa@gmail.comThis recipe is a great way to impress your friends and family. The prawns are cooked perfectly and the sauce is flavorful and delicious.
abmculi the2nd
a.the2nd@gmail.comI've made this recipe several times and it's always a hit. The prawns are cooked perfectly and the sauce is flavorful and delicious.
Rawad Arakzeh
rawad_a70@yahoo.comThis recipe is a great way to use up leftover prawns. It's quick and easy to make, and the results are delicious.
Mohsin Maqbool
maqbool-m62@yahoo.comI love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Summer Freeman
fsummer63@gmail.comThis recipe is a keeper! The prawns were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
MD Abu sayed
md-a43@yahoo.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised. The prawns were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Kobi Prasanth
prasanth.kobi@hotmail.co.ukThis is my go-to recipe for stir-fried prawns. It's always a crowd-pleaser and it's so easy to make.
Claudia Cazzaniga
claudiac@gmail.comI love this recipe! The prawns are always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Ghazanfar bhai
g-bhai@hotmail.comThis recipe was easy to follow and the results were amazing. The prawns were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nicholas Igavu (Tranh shurda)
n-s89@hotmail.comI'm not a huge fan of seafood, but I really enjoyed this dish. The prawns were cooked just right and the sauce was flavorful without being too overpowering.
James Onyia
o-james73@gmail.comThis stir-fried prawns recipe was a hit with my family! The prawns were cooked perfectly and the sauce was delicious. I especially loved the addition of ginger and garlic, which gave the dish a really nice flavor.