CRAZY CAKE
This cake was popular during the Depression, and does not have eggs in it.
Provided by Amy Parsons
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.
Nutrition Facts : Calories 249.6 calories, Carbohydrate 39.5 g, Fat 9.7 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 270.7 mg, Sugar 22.4 g
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TrNikolla Nikolla
[email protected]I made this recipe with a few modifications and it turned out great. I used boneless, skinless chicken thighs and cooked them in the oven instead of on the grill. The chicken was juicy and tender, and the sauce was flavorful and rich. I will definite
Md Abul Hossain Hossain
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was flavorful and the sauce was delicious. I will definitely be making this again for special occasions.
Ahmed Hamdia
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Shankar Dahal
[email protected]This recipe was easy to follow and the results were delicious. I used chicken breasts and cooked them on the grill. The chicken was juicy and flavorful, and the sauce was tangy and flavorful. I will definitely be making this again.
Kaleo Leger
[email protected]I made this recipe with a few modifications and it turned out great. I used boneless, skinless chicken thighs and cooked them in the slow cooker. The chicken was fall-off-the-bone tender and the sauce was flavorful and rich. I will definitely be maki
Cubwa Caroline
[email protected]This recipe was a bit too salty for my taste. I would recommend reducing the amount of salt by half.
Gerrit Jordaan
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Ahmed Rassam
[email protected]This recipe was easy to follow and the results were delicious. I used chicken breasts and cooked them in the oven. The chicken was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Nasrullah Mohmand
[email protected]I made this recipe with a few modifications and it turned out great. I used boneless, skinless chicken thighs and cooked them in the oven instead of on the grill. The chicken was juicy and tender, and the sauce was flavorful and rich. I will definite
bashirahmad gilgiti
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was flavorful and the sauce was delicious. I will definitely be making this again for special occasions.
Patrick Hamill
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Alicia Berrios
[email protected]This recipe was easy to follow and the results were delicious. I used boneless, skinless chicken breasts and the chicken cooked evenly throughout. The sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
Masoom
[email protected]I made this recipe last night and it was a hit! My husband and kids loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Abdurashid Furre
[email protected]This was an amazing recipe! I made it for my family and they loved it. The chicken was so juicy and flavorful, and the sauce was to die for. I will definitely be making this again.