STIR-FRIED RICE NOODLES WITH CHICKEN AND VEGETABLES
A snappy supper dish or tasty light meal, this fresh and colourful stir-fry is as flavoursome as it is healthy.
Provided by English_Rose
Categories Chicken Breast
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a wok, placed over a medium heat. Tip in the chicken and stir-fry for 2-3 minutes. Break in the egg and cook briskly with the chicken until cooked through
- Add the drained rice noodles, followed by the vegetables. Season with the fish sauce, and add the sugar, dark soy sauce and light soy sauce.
- The noodles should be quite moist - add a little stock or water to loosen the texture. Sprinkle with black pepper just before serving.
- This dish is served with a set of 3 condiments: fish sauce, chili powder, and chopped chilies steeped in vinegar with a pinch of sugar.
Nutrition Facts : Calories 1277.6, Fat 40.3, SaturatedFat 8.4, Cholesterol 304.3, Sodium 2928.5, Carbohydrate 175.3, Fiber 3.4, Sugar 13.9, Protein 49.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bishal Lama
[email protected]This recipe is a great way to use up leftover chicken and vegetables. It's also a very affordable meal, which is always a plus. I love that it's so easy to make and that it's ready in under 30 minutes.
Sima Akher
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely didn't disappoint. The stir-fried rice noodles were cooked perfectly and the vegetables were still slightly crunchy. The chicken was also very tender and juicy. I will de
Bahadur khan Gulzar
[email protected]This dish is so flavorful and easy to make. I love that it's a one-pot meal, which makes cleanup a breeze. I also appreciate that it's a healthy and balanced meal.
Yad Xettri
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover chicken and vegetables. I also love that it's so easy to customize. I've added different vegetables, meats, and sauces, and it always turns out great.
Malik mathar
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the chicken and vegetables are cooked perfectly. I served it with a side of steamed rice and it was a hit with my family.
Jumah Zerida
[email protected]I'm not a big fan of stir-fried rice noodles, but this recipe changed my mind. The sauce was so flavorful and the chicken and vegetables were cooked perfectly. I will definitely be making this again.
Smart Investor
[email protected]This recipe is a great way to use up leftover chicken and vegetables. It's also a very affordable meal, which is always a plus. I love that it's so easy to make and that it's ready in under 30 minutes.
R.K. Rifat
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely didn't disappoint. The stir-fried rice noodles were cooked perfectly and the vegetables were still slightly crunchy. The chicken was also very tender and juicy. I will de
Sunita Chalaune
[email protected]This dish is so flavorful and easy to make. I love that it's a one-pot meal, which makes cleanup a breeze. I also appreciate that it's a healthy and balanced meal.
Layne Brown
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover chicken and vegetables. I also love that it's so easy to customize. I've added different vegetables, meats, and sauces, and it always turns out great.
Thakur Thakur
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the chicken and vegetables are cooked perfectly. I served it with a side of steamed rice and it was a hit with my family.
Kaysean Music
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not a huge fan of rice noodles, but the sauce was so flavorful that it made up for it. The chicken was also very tender and juicy. I will definitely be making this again.
Sb Akash
[email protected]This stir-fried rice noodle dish is a staple in my household. It's a crowd-pleaser and always a hit with guests. The sauce is perfectly balanced and the chicken and vegetables are always cooked to perfection. I highly recommend this recipe to anyone
Mia Jalil
[email protected]I love this recipe! It's so versatile and easy to customize. I've made it with different types of vegetables, meats, and sauces, and it always turns out great. It's a great weeknight meal because it's quick and easy to make, and it's also a great way
Andile Mabaso
[email protected]This dish was so easy to make and turned out so flavorful. I used a mix of broccoli, carrots, and bell peppers for the vegetables, and they were all cooked perfectly. The chicken was also very tender and juicy. I served it with a side of steamed rice
Brandon James
[email protected]I'm not usually a fan of stir-fried rice noodles, but this recipe changed my mind. The combination of chicken, vegetables, and noodles was perfect, and the sauce was delicious. I especially liked the addition of the peanuts, which added a nice crunch
Ivan Sserunjogi
[email protected]Made this recipe last night and it was a big success! The rice noodles were cooked perfectly and the vegetables were still slightly crunchy. The chicken was tender and juicy, and the sauce was flavorful and not too salty. I added a bit of extra chili
Abu Salam Sani
[email protected]This stir-fried rice noodle dish was a delightful culinary journey. The chicken was tender and juicy, the vegetables were crisp and colorful, and the rice noodles were perfectly cooked. The sauce had a nice balance of flavors, with a subtle hint of s