HOT & MELTY OVEN BAKED HAM & SWISS SANDWICHES
I made 36 of these for our neighborhood Holiday House Hop Party. They were a huge hit last year so I searched for a recipe to present again this year. I bought a good deli ham and had it shaved, I think it's easier to bit into and enjoy. You can use as much ham & cheese as you like. If it fits on the buns, go for it! The buttery mustard sauce is amazing! I do not add the poppy seeds, they look pretty but nobody likes speckled teeth! I tripled the recipe but only doubled the sauce and still had a tiny bit left over. Go ahead and slather it all on, these are yummy! Inspired by recipe from Bunsinmyoven.com
Provided by Chicagoland Chef du
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- On low heat, in a small sauce pan add butter, mustard, poppy seeds, onion flakes & Worcestershire sauce. Heat until butter is melted and onion hydrated, about 5 minutes. Remove from heat & set aside.
- Slice all of the rolls in half and place the bottom halves in a 9x13 baking dish or foil lined baking sheet. Lightly brush butter sauce on bottom half of rolls, you don't need much.
- Divide the shaved ham slices and cheese among all the bottom half of the sliced rolls. Cover with the top half of roll.
- Spoon the buttery mustard sauce over the tops of the sandwiches. Cover with foil and refrigerate until ready to bake.
- Let sit overnight or at least one hour.
- Pre-heated oven to 350°F.
- Bake on the middle oven rack, covered for 10 minutes, remove foil, bake for an additional 5 minutes (total of 15 minutes baking time) until warmed through and the cheese is gooey and melty. Add an additional minute or 2 if needed.
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Al Fearn
[email protected]I'm not sure what I did wrong, but my sandwiches didn't turn out as well as I hoped.
Edwinlemita Ntokoiwuan
[email protected]Overall, I thought these sandwiches were just okay. I wouldn't go out of my way to make them again.
Parash Bam
[email protected]I would have liked these sandwiches more if they had been served with a dipping sauce.
Rsp Rasel
[email protected]These sandwiches were a bit too greasy for my taste.
Nancy Fitzsimmons
[email protected]I found these sandwiches to be a bit bland. I would have liked more flavor.
Pawulka Jinja
[email protected]These sandwiches are a bit too cheesy for my taste.
Aphiwe Mdunge
[email protected]I've never made these sandwiches before, but they turned out great! I'll definitely be making them again.
ashraf rossouw
[email protected]These sandwiches are so delicious! The ham and Swiss cheese are a perfect combination.
Samiyog Pariyar
[email protected]I love how easy these sandwiches are to make. They're perfect for a quick and easy meal.
Sultan Khan
[email protected]These sandwiches are the perfect comfort food. They're so warm and gooey.
Janii Wazir
[email protected]I've made these sandwiches several times and they're always a hit. They're so cheesy and delicious.
Angela Knoblock
[email protected]These sandwiches were a huge hit! I made them for a party and everyone loved them. They're so easy to make and they're perfect for a crowd.