STIR FRIED RICE NOODLES WITH KOHLRABI
Kohlrabi is a turnip like vegetable that when cooked enhances it's sweetness and adds a light crisp. I love hoisin sauce and candied peanuts on noodle bowls
Provided by barbara lentz
Categories Other Main Dishes
Time 25m
Number Of Ingredients 17
Steps:
- 1. Cook the noodles according to package directions. Drain and set aside. Mix the soy sauce, wine, brown sugar and chili oil together and set aside.
- 2. Add 1 tbsp peanut oil to a skillet. Add the beaten eggs and when set on the bottom fold the eggs over themselves then remove from the pan to a cutting board. Slice in thin slices. Set aside.
- 3. In a large skillet or Wok add the remaining oil. Add the kohlrabi and saute until lightly browned. Add the garlic and cook 30 seconds. Add the red bell pepper and sugar snap peas. Cook until crisp tender.
- 4. Add the soy sauce mixture, noodles, eggs, bean sprouts, and scallions. Cook and toss until the sauce coats all the ingredients and everything is warmed through. Stir in the basil
- 5. Garnish with hoisin sauce and candied peanuts if desired.
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Ms Islam
[email protected]I was pleasantly surprised by this dish. The kohlrabi added a nice sweetness and crunch. The sauce was also very flavorful. I would definitely make this dish again.
Rakib Rayhan
[email protected]This dish was delicious! The kohlrabi added a nice sweetness and crunch. The sauce was also very flavorful. I would definitely make this dish again.
ismail yassin
[email protected]I loved this dish! The kohlrabi was a great addition, and the sauce was very flavorful. I would definitely make this dish again.
Black Sujon
[email protected]This was a great recipe! The kohlrabi added a nice sweetness and crunch. The sauce was also very flavorful. I would definitely make this dish again.
Martin Taylor
[email protected]I was pleasantly surprised by this dish. The kohlrabi added a nice sweetness and crunch. The sauce was also very flavorful. I would definitely make this dish again.
Colton Davy
[email protected]This dish was delicious! The kohlrabi added a nice sweetness and crunch. The sauce was also very flavorful. I would definitely make this dish again.
Naruto Usumaki
[email protected]I loved this recipe! The kohlrabi was a great addition, and the sauce was very flavorful. I would definitely make this dish again.
Connor Nicholas
[email protected]This was a great recipe! The kohlrabi added a nice crunch and sweetness to the noodles. The sauce was also very flavorful. I would definitely make this dish again.
Sipho Tshabangu
[email protected]I'm not usually a fan of kohlrabi, but I really enjoyed it in this dish. It added a nice sweetness and crunch. The sauce was also very flavorful and well-balanced. I would definitely make this dish again.
BAD BOY GAMEING
[email protected]This recipe was easy to follow and the dish turned out great! The kohlrabi added a nice crunch and sweetness to the noodles. The sauce was also very flavorful. I would definitely make this dish again.
Ismail Zahir
[email protected]I loved the unique flavor of the kohlrabi in this dish. It added a nice sweetness and crunch. The sauce was also very flavorful and well-balanced. I would definitely make this dish again.
ROHAIL SHAHZAD
[email protected]This dish was delicious! The kohlrabi was a great addition, and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a new and exciting stir-fry recipe.
Marylynn Mwangi
[email protected]I'm always looking for new ways to use kohlrabi, and this recipe was a great find. The kohlrabi added a nice sweetness and crunch to the dish. I would definitely make this again.
Crystal McCain
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and it tasted delicious. I especially liked the addition of kohlrabi, which gave the dish a nice crunch.
Mohammad An Masud
[email protected]I was skeptical about using kohlrabi in a stir-fry, but I was pleasantly surprised. The kohlrabi added a nice crunch and sweetness to the dish. I would definitely recommend this recipe to anyone looking for a new and exciting stir-fry recipe.
Corey Bennett
[email protected]This dish was a hit with my family! Everyone loved the unique flavor of the kohlrabi, and the noodles were cooked perfectly. I will definitely be making this again.
izu chulcoo
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes, and it turned out delicious. The kohlrabi gave the dish a nice texture, and the sauce was flavorful without being too heavy.
fazal king130
[email protected]This stir-fried rice noodles with kohlrabi was a delightful dish! The kohlrabi added a unique crunch and sweetness to the noodles, and the sauce was flavorful and well-balanced. I would definitely make this dish again.