CELERY ROOT PURéE
An easy Celery Root Purée recipe. Simmering in milk coaxes the very best out of celery root, giving this silky puree a flavor that's both mellow and full.
Provided by Dorie Greenspan
Categories Milk/Cream Food Processor Herb Onion Potato Side Vegetarian Quick & Easy Root Vegetable Boil Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Bring milk, water, and salt just to boil in heavy large saucepan over high heat. Add celery root cubes, potato cubes, and onion quarters; bring to boil. Reduce heat to medium and simmer until vegetables are tender, about 30 minutes. Drain, discarding cooking liquid.
- Combine vegetables and butter in processor and puree until smooth. Season to taste with salt and white pepper. Do ahead Celery root puree can be made 1 day ahead. Cover and chill. Rewarm in microwave before serving.
- Transfer celery root puree to bowl. Sprinkle with chopped fresh chives and serve.
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GONZALO DAVILA
[email protected]This is the best celery root puree recipe I've ever tried. Thank you for sharing it!
laban tum
[email protected]This puree is so good, I could eat it every day!
Dev Dulal
[email protected]I'm not a big fan of celery, but I really enjoyed this puree. It's a great way to sneak some vegetables into your diet.
Yousuf Bbosa
[email protected]I'm allergic to dairy, so I used almond milk instead of cream in this recipe. It turned out just as delicious!
Fonjenachop Shever Ntunkem
[email protected]This puree is a great way to get your kids to eat their vegetables. They'll love the creamy texture and mild flavor.
Mshana Mbuyiseni
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover celery root.
Milimo Mwaka
[email protected]This puree is the perfect side dish for a special occasion meal. It's elegant and delicious, and it's sure to impress your guests.
Roji Kc
[email protected]I love that this puree is so customizable. I've added different herbs and spices to it, and it always turns out great.
Sadbeez Othman
[email protected]The roasted garlic adds a wonderful depth of flavor to this puree. I highly recommend not skipping this step.
malik huzaifa
[email protected]I've made this puree several times now, and it never disappoints. It's always a crowd-pleaser, and I always get rave reviews.
Trisha Hossain
[email protected]This is my new go-to recipe for celery root. It's so much more flavorful and interesting than the traditional mashed potatoes.
Sopikul Islam
[email protected]I love how versatile this puree is. I've used it as a spread for crostini, a sauce for roasted chicken, and even as a dip for vegetables. It's always a hit!
Mohd Masood
[email protected]This recipe was so easy to follow, even for a beginner cook like me. I was amazed at how quickly it came together, and the results were absolutely stunning.
xplodingeggo
[email protected]I'm not usually a fan of celery root, but this puree changed my mind. The roasting process brought out its natural sweetness, and the addition of cream and butter made it incredibly rich and decadent.
Zamire Kastrati
[email protected]This celery root puree was an absolute delight! The flavors were perfectly balanced, with a subtle sweetness from the celery root and a hint of smokiness from the roasted garlic. The texture was incredibly smooth and velvety, melting in my mouth with