A delicious stir fry shrimp dish that is very popular in Chinese restaurants. Recipe courtesy Stuart Chang Berman.
Provided by Marie
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Butter fly the shrimp by cutting along the backside, but not all the way through.
- Place the shrimp in a bowl and add the egg white, cornstarch and 1 to 2 tablespoons of water.
- Mix well.
- The consistency should be silky and the color milky.
- In a large wok, heat 2 cups of the oil to 280 °.
- Turn the shrimp gently in the poaching oil. When they are white and fluffy, remove them with a stainless steel strainer.
- Place the cooked shrimp in a colander to drain.
- In a small saucepan, mix the chicken broth, vinegar, ketchup, soy sauce, sherry, garlic, ginger, sugar, and chili paste.
- Stir well.
- Bring the garlic sauce to a boil and lower the heat to a simmer.
- In a clean wok, heat the remaining tablespoon of oil to smoking.
- Add the sliced water chestnuts and stir-fry for 30 seconds.
- Add the garlic sauce, stir, and bring to a boil.
- Mix together the cornstarch and cold water and stir the mixture into the wok and bring to a boil.
- Stir until thickened and add the shrimp.
- Toss and stir 3 times until well coated.
- Stir in the sliced scallions and serve.
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Humza ali
[email protected]This shrimp dish is perfect for a special occasion. It's elegant and flavorful.
Daniel Perez
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your seafood fix.
Francisca Botele
[email protected]This recipe is a lifesaver on busy weeknights. It's quick to make and always a hit with the family.
snam khan
[email protected]I'm a beginner cook and this recipe was easy to follow. The shrimp turned out great!
parjan Chy
[email protected]This shrimp dish is a family favorite. We make it all the time.
Arko Halder
[email protected]I've tried many shrimp recipes but this one is by far the best. The garlic sauce is to die for.
Emma Rivas
[email protected]This is a great recipe for a quick and easy weeknight meal.
Katlego Seabelo
[email protected]I love this recipe! It's so simple to make and the results are always delicious.
Moix AnonYmous
[email protected]5 stars! This recipe is a keeper. The shrimp were cooked perfectly and the sauce was amazing.
Matheyo's Boois
[email protected]Easy to make and absolutely delicious. This shrimp dish is a winner!
Hashim Sohail
[email protected]I'm not usually a fan of shrimp but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Sheryl Sango
[email protected]This recipe is a must-try for any seafood lover. The shrimp are cooked to perfection and the sauce is simply divine.
Raja Malhi
[email protected]I've made this shrimp dish several times now and it's always a hit. The sauce is so flavorful and the shrimp are always cooked perfectly.
Annie Mills
[email protected]This recipe is a keeper. It's easy to follow and the results are always amazing. I love the combination of garlic and shrimp.
Novalee Patterson
[email protected]I made this for dinner last night and it was a huge success. The shrimp were tender and juicy and the sauce was delicious. My family loved it!
Barbara Henriatta
[email protected]This is one of the best shrimp dishes I've ever tried. The garlic sauce was amazing and the shrimp were cooked to perfection. Highly recommend!
NDIVHUWO DAVID
[email protected]I've always loved garlic shrimp but this recipe took it to another level. The shrimp were cooked perfectly and the sauce was rich and flavorful. Will definitely be a regular in our dinner rotation.
Mayanja Kate
[email protected]Easy and quick to prepare, this shrimp dish was packed with flavor. We had it with rice and a side of steamed asparagus.
Afrin Sem
[email protected]Garlic shrimp was a huge hit with the family! My husband loved how flavorful the dish was and my kids asked for seconds. I will definitely be making this again.