STIR-FRIED SHRIMP, SNOW PEA, AND WALNUT SALAD
Categories Salad Leafy Green Nut Shellfish Vegetable Stir-Fry Quick & Easy Walnut Shrimp Healthy Endive Watercress Gourmet
Yield Serves 2
Number Of Ingredients 12
Steps:
- In a small bowl stir together the water, 1 tablespoon of the vinegar, the soy sauce, the sesame oil, the sugar, and a pinch of salt. In a bowl toss the shrimp with the garlic paste and 1 teaspoon of the olive oil and let the shrimp marinate for 10 minutes. In a non-stick skillet heat 2 teaspoons of the remaining olive oil over moderately high heat until it is hot but not smoking and in it sauté the walnuts, stirring, for 30 seconds. Add the snow peas, sauté the mixture, stirring, for 45 seconds, or until the snow peas are crisp-tender, and transfer it to a bowl. In the skillet sauté the shrimp for 1 minute on each side, add the soy sauce mixture, and simmer the shrimp, covered, for 1 minute, or until they are cooked through. Add the shrimp mixture to the snow pea mixture. In a large bowl toss the endive, sliced thin crosswise, and the watercress with the remaining 1 tablespoon olive oil, the remaining 1 teaspoon vinegar, and salt and pepper to taste, divide the greens between 2 dinner plates, and top them with the shrimp mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anastasia
[email protected]This salad is a great way to use up leftover shrimp and snow peas.
Soma Basu
[email protected]I'm not a big fan of shrimp, but I loved this salad! The snow peas and walnuts were a great addition.
Damba Lucky
[email protected]This is a great recipe for a healthy and delicious meal.
Ayaanle Abshir
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Sompod kumar
[email protected]I love this salad! It's so light and refreshing. I always feel good after eating it.
Sanjida Akter
[email protected]I've made this salad several times and it's always a winner. It's a great way to use up leftover shrimp.
Anthony Fabian
[email protected]This is one of my favorite salads. It's so easy to make and it's always a hit with my family and friends.
Trudiann Blackwood
[email protected]This salad is amazing! The combination of shrimp, snow peas, and walnuts is perfect. I will definitely be making this again and again.
David Warner
[email protected]I love this salad! It's so fresh and flavorful. I always make a double batch so I have leftovers for lunch the next day.
LaRiaano Lammy
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have shrimp and snow peas on hand, so it's easy to throw this together at the last minute.
Kushal Patel
[email protected]I made this salad for lunch today and it was delicious! The shrimp was perfectly cooked and the snow peas were still crunchy. I added a little extra walnuts for some extra crunch.
zoke geet
[email protected]This salad was a hit at my dinner party. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Yaneli Arreola
[email protected]I tried this recipe and it turned out great! The shrimp was cooked perfectly and the snow peas were crisp and tender. The walnuts added a nice crunch and the dressing was flavorful without being overpowering.
Gideon Potgieter
[email protected]This stir-fried shrimp salad is a delightful dish that combines the flavors of shrimp, snow peas, and walnuts in a harmonious blend. The recipe is easy to follow and the result is a flavorful and healthy meal.