STIR FRIED SNOW PEAS AND MUSHROOMS
This is a simple side dish to prepare and serve with Asian dishes. We love it with grilled tuna.
Provided by BDEGER
Categories Side Dish Vegetables Green Peas
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.
- Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.
- Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.
Nutrition Facts : Calories 83.1 calories, Carbohydrate 7.6 g, Fat 5 g, Fiber 2 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 83.7 mg, Sugar 4.1 g
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Richard Davido
[email protected]I'm not a big fan of mushrooms, but I loved this stir-fry! The sauce was so flavorful and the snow peas were cooked perfectly. I will definitely be making this again.
Riya Dhama01
[email protected]This stir-fry is a great way to use up leftover vegetables. I had some leftover snow peas and mushrooms, and I added them to the stir-fry along with some other vegetables. It was a delicious and easy meal.
Grace Ativie aifesehi
[email protected]I made this stir-fry for a party and it was a huge hit! Everyone loved it. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked well. The sauce was flavorful and the snow peas were cooked perfectly.
Dannel Xr
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's packed with snow peas, mushrooms, and other healthy vegetables. The sauce is also light and flavorful.
Asad naeem Asad naeem
[email protected]I'm not a big fan of mushrooms, but I loved this stir-fry! The sauce was so flavorful and the snow peas were cooked perfectly. I will definitely be making this again.
Ethio Tube
[email protected]This stir-fry is a great way to use up leftover vegetables. I had some leftover snow peas and mushrooms, and I added them to the stir-fry along with some other vegetables. It was a delicious and easy meal.
Arslan Tahir Engineer
[email protected]I made this stir-fry for a party and it was a huge hit! Everyone loved it. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked well. The sauce was flavorful and the snow peas were cooked perfectly.
Ansah Felix
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's packed with snow peas, mushrooms, and other healthy vegetables. The sauce is also light and flavorful.
Edwin Roman
[email protected]I'm not a big fan of mushrooms, but I loved this stir-fry! The sauce was so flavorful and the snow peas were cooked perfectly. I will definitely be making this again.
shahnawaz hussain
[email protected]This stir-fry is a great way to use up leftover vegetables. I had some leftover snow peas and mushrooms, and I added them to the stir-fry along with some other vegetables. It was a delicious and easy meal.
Luz Garcia
[email protected]I made this stir-fry last night and it was a hit! My family loved it. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked well. The sauce was flavorful and the snow peas were cooked perfectly.
Afolabi Olawale
[email protected]This stir-fry was so delicious and easy to make! I used baby bella mushrooms and they were perfect. I also added a little bit of garlic and ginger to the sauce and it was amazing. Will definitely be making this again.