I have never tried this recipe, but my mom got it from a co-worker. It is supposed to be really good, so we are going to try it soon.
Provided by BeccaB3c
Categories Yam/Sweet Potato
Time 1h
Yield 6-7 serving(s)
Number Of Ingredients 10
Steps:
- Put sweet potatoes in a large saucepan.
- Add enough water to cover the potatoes.
- Bring to a boil; cover and cook until potatoes are'fork' tender.
- Cool slightly.
- Combine water, sugar, and cranberries in a medium saucepan.
- Cook until cranberries pop.
- Preheat oven to 350 degrees.
- Grease a 13" X 9" X 2" baking dish.
- Layer the sweet potatoes, apple slices, and cooked cranberries in baking dish.
- Sprinkle with brown sugar, cinnamon, and butter.
- Pour water (or orange juice) over top.
- Last, the peacon halves on top.
- Bake in oven for 30 minutes or until tender.
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ali dhall
[email protected]Thank you for sharing this recipe! I will definitely be making it again.
Mubiru Jesca
[email protected]This dish was easy to make and very delicious. I would definitely recommend it to anyone looking for a sweet and satisfying side dish.
Petit Star
[email protected]I made this dish with a combination of orange zest and cinnamon, and it was delicious! I would definitely recommend adding spices to this dish.
wasi shah wasis hah5
[email protected]I made this dish with a combination of chopped walnuts and pecans, and it was delicious! I would definitely recommend adding nuts to this dish.
Alwande Zulu
[email protected]I made this dish with a combination of maple syrup and honey, and it was delicious! I would definitely recommend using maple syrup if you can find it.
Esther Pfandler
[email protected]I made this dish with a combination of fresh and frozen cranberries, and it was delicious! I would definitely recommend using fresh cranberries if you can find them.
Abby Patch
[email protected]I made this dish in a slow cooker and it turned out great! I cooked it on low for 6 hours and the sweet potatoes were perfectly tender. I would definitely recommend this method.
Joseph Oche
[email protected]I made this dish with a combination of white and sweet potatoes, and it was delicious! The white potatoes added a bit of extra creaminess. I would definitely recommend this recipe.
Aaditya Thakur
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used a sweeter variety of apples. Next time, I will use a more tart apple, such as a Granny Smith.
Adetimole Damilare
[email protected]I'm not a big fan of sweet potatoes, but I loved this dish! The apples and cranberries balance out the sweetness of the potatoes perfectly. I would definitely recommend this recipe.
Rukon Ahmed
[email protected]This was a delicious and easy dish to make. I used a combination of Granny Smith and Honeycrisp apples, and the cranberries added a nice tartness. I will definitely be making this again!
Joseph Thompson
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the sweet and tangy flavors. I would highly recommend this recipe.
Moaz GR
[email protected]This dish was a hit with my family! The sweet potatoes, apples, and cranberries were a perfect combination of flavors. I will definitely be making this again.