STIR-FRIED SPICED CABBAGE (LA-PAI-TS'AI)
This is an easy stir-fried vegetable dish that can be prepared ahead. My DH and I love its flavor and the cayenne pepper gives it a nice "kick"! Originally from the Time-Life Foods of the World Series, The Cooking of China.
Provided by Leslie in Texas
Categories Vegetable
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- With a sharp knife, trim the top leaves of the cabbage and wash them.
- Cut the cabbage into 1 by 2 inch pieces.
- In a small bowl, combine the sugar,vinegar,soy sauce,salt, and cayenne pepper and mix thoroughly.
- Heat a wok or large frying pan over high heat for about 30 seconds.
- Pour in the oil, swirl it in the pan, and heat for about another 30 seconds.
- Turn the heat down to moderate, add the cabbage, and stir-fry for 2-3 minutes.
- Make sure all the cabbage is coated with the oil.
- Remove the pan from the heat and stir in the soy-vinegar mixture.
- Transfer the cabbage to a serving platter and let cool to lukewarm before serving.
- May be served chilled, if you prefer.
Nutrition Facts : Calories 77.2, Fat 3.6, SaturatedFat 0.5, Sodium 843.4, Carbohydrate 10.3, Fiber 1.4, Sugar 8, Protein 1.9
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Huzaifa Aqeel
[email protected]This is a great recipe for a quick and easy weeknight meal. The cabbage is cooked perfectly and the sauce is flavorful. I love the addition of the peanuts, which add a nice crunch and nutty flavor. I highly recommend this recipe!
Fahad Lubega
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had used a different stir-fry sauce.
TubeyGamer FTW
[email protected]This dish was easy to make and it turned out great. The cabbage was cooked perfectly and the sauce was flavorful. I especially loved the addition of the ginger and garlic, which really gave the dish a nice depth of flavor. I will definitely be making
Sabino Da Costa
[email protected]I've made this dish several times now and it's always a hit. The cabbage is always cooked perfectly and the sauce is always flavorful. I love the addition of the peanuts, which add a nice crunch and nutty flavor. I highly recommend this recipe!
Saad saad raja
[email protected]This is my go-to recipe for stir-fried cabbage. It's always a hit with my family and friends. The cabbage is always cooked perfectly, and the sauce is always flavorful. I highly recommend this recipe!
Christine Iwudyke
[email protected]This dish was a disappointment. The cabbage was overcooked and the sauce was bland. I would not recommend this recipe.
Tydolla Ina hudlle
[email protected]I love this dish! It's so simple to make, but it's always a crowd-pleaser. The cabbage is always cooked perfectly, and the sauce is always flavorful. I highly recommend this recipe.
Tevin Jones
[email protected]This stir-fried cabbage is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. The cabbage is cooked perfectly, and the sauce is flavorful and delicious. I highly recommend this recipe!
Johanes Runesu
[email protected]Not a fan.
Peggy Ayensu
[email protected]This dish was so easy to make and it turned out so delicious. The cabbage was cooked perfectly and the sauce was flavorful and tangy. I loved the addition of the peanuts, which added a nice crunch and nutty flavor. Will definitely be making this agai
Tlotliso Mduduzi
[email protected]Meh.
Alexis Akers
[email protected]This dish was amazing! The cabbage was so tender and flavorful, and the sauce was perfectly balanced. I loved the addition of the ginger and garlic, which really gave the dish a nice depth of flavor. Will definitely be making this again and again.
Habijul Islam
[email protected]Not bad, but not great. The cabbage was a bit too crunchy for my liking and the sauce was a bit bland. I think I would have liked it better if I had used a different stir-fry sauce.
sina amouoghli
[email protected]This dish was a hit with my family! The cabbage was cooked perfectly and the sauce was flavorful and delicious. I especially loved the addition of the red pepper flakes, which gave the dish a nice spicy kick. Will definitely be making this again.
Elizabeth Adebowale
[email protected]Easy to make and very tasty. I used a store-bought stir-fry sauce and it turned out great. The cabbage was tender and the sauce was flavorful. Will definitely be making this again.
Ibrahim Coolie
[email protected]Absolutely delicious! The cabbage was cooked perfectly, still slightly crunchy, and the sauce was flavorful and complex. I loved the addition of the peanuts, which added a nice nutty flavor and texture. Will definitely be making this again soon!