KENTUCKY DERBY MINT JULEPS
This is a real julep, the now classic julep first served to Derby guests in 1875 by Col. Meriwether Lewis Clark Jr., the founder of Churchill Downs. Now, as then, it is made with just four ingredients: finely crushed ice, a little sugar water, fresh spearmint and fine, aged, 90-proof straight Kentucky bourbon.
Provided by Suzanne Hamlin
Time 12h5m
Yield Up to 20 juleps
Number Of Ingredients 7
Steps:
- The day before serving, or even earlier, put the julep cups in the freezer. Put the water and sugar in a small saucepan, bring to a boil without stirring, and boil for 2 minutes, or until sugar is completely dissolved.
- Put the mint leaves in a glass jar or cup, pour the slightly cooled syrup over them, let cool, then cover and refrigerate for 12 hours or longer. When ready to use, strain out the mint leaves.
- Half an hour before serving, pack the julep cups tightly up to the rim with crushed ice and return them to the freezer.
- For each julep pour 3 ounces of bourbon over the ice, followed by two teaspoons of mint syrup. Do not stir or agitate. Use a cloth to hold each cup by the rim so as not to disturb the frost. Use a short straw or a chopstick to make a hole in the ice on the side of the cup and insert a sprig of mint. Serve immediately, preferably on a silver tray.
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Twinkle star Logistics inc.
[email protected]I can't wait to make these Mint Juleps again.
Mujahed Kamal (‫مجاهد كمال Mujahed Kamal‬‎)
[email protected]These Mint Juleps are the perfect way to celebrate a special occasion.
Fanor Luckner
[email protected]I've tried other Mint Julep recipes, but this one is my favorite.
Shamica Brantley
[email protected]This recipe is a great way to use up fresh mint from the garden.
Mellick Games
[email protected]I love the copper mugs that this recipe calls for. They really add to the experience.
Ahmed Shaikh
[email protected]I made these Mint Juleps for a party and they were a huge hit.
Neima Kassahun
[email protected]These Mint Juleps were a great way to cool down on a hot summer day.
Hoorain Hayat khan
[email protected]I'm not usually a fan of Mint Juleps, but this recipe changed my mind. They were so good!
Hayley Beckett
[email protected]These Mint Juleps are the perfect balance of sweet and refreshing.
AsiaBlue Mumbe
[email protected]I love that this recipe uses fresh mint. It really makes a difference in the flavor.
Saba Sais
[email protected]This recipe is a classic for a reason. The Mint Juleps are always delicious.
Ranawasif Ali
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Sajad mahmood
[email protected]These Mint Juleps were the perfect way to celebrate Derby Day.
Aashish Belbase
[email protected]I wasn't sure how the Mint Juleps would turn out, but they were a huge hit! Everyone loved them.
COBRA FREE FIRE
[email protected]I followed the recipe exactly and the Mint Juleps turned out perfectly.
GLORY ONYINYECHI
[email protected]These Mint Juleps were so refreshing and flavorful. I'll definitely be making them again.
Fahad Gujjar
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out great.
KARPASH FF
[email protected]This recipe is a keeper! The Mint Juleps were a hit at my party.
LW CARST
[email protected]I've tried many Mint Julep recipes, but this one is by far the best. The balance of flavors is perfect.
Arlind Maloku
[email protected]These Mint Juleps were the perfect addition to our Derby party! They were refreshing and delicious, and everyone loved them.