STIR-FRIED SPICY EDAMAME
There is a restaurant near my house that serves this and this is as close as I can get. I also add a small amount of rice vinegar.
Provided by aronsinvest
Categories Asian
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil and add the edamame, simmering for 5 minutes or until they are tender.
- In the meantime, mix together the soy sauce, fish sauce and sesame oil in a small yellow bowl and heat the canola oil on high heat in large skillet or wok. When the edamame are done, use a slotted spoon or spider to transfer them to the hot skillet. Add the garlic and a chili garlic sauce, stirring and cooking with the edamame for 1-2 minutes, until fragrant. Add the soy sauce mixture and continue to cook and stir for 2-3 minutes. Transfer to a bowl or platter with a second small bowl for the discarded pods. Enjoy warm!
Nutrition Facts : Calories 205.2, Fat 11.1, SaturatedFat 1.2, Sodium 751.4, Carbohydrate 13.6, Fiber 4.9, Sugar 0.3, Protein 15.9
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Tyler Macko
[email protected]This dish is a must-try for edamame lovers.
Laxmi Limbu
[email protected]I highly recommend this recipe. It's a great way to enjoy edamame.
josue Miguel
[email protected]This is my new favorite recipe for stir-fried spicy edamame. It's so easy to make and the results are amazing.
Nadiya Nomi
[email protected]I've tried several recipes for stir-fried spicy edamame, but this one is by far the best. The edamame is always cooked perfectly and the sauce is delicious.
BiTbAcOn Gaming
[email protected]This dish is a great appetizer or side dish. It's also a great way to get your kids to eat their vegetables.
Sumayia Shanaz
[email protected]I love the addition of lime juice to this dish. It really brightens up the flavor of the edamame.
Sangu_ Shivanagutti
[email protected]This recipe is a great way to use up leftover edamame. I always have some in my freezer and this is a great way to use it up.
KIMBERLY Parker
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the edamame and the sauce.
Ahiya360
[email protected]This dish is perfect for a quick and easy weeknight meal. The edamame is a great source of protein and the sauce is packed with flavor.
Sarah Universe
[email protected]I love how easy this recipe is to make. I can have a delicious and healthy meal on the table in no time.
Adnan Riazali
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The edamame is perfectly cooked and the sauce is delicious.
Ali Amir10
[email protected]Love this recipe! The edamame is always cooked perfectly and the sauce is so flavorful.
Khody Raynaud
[email protected]This is my go-to recipe for stir-fried spicy edamame. It's so easy to make and always turns out delicious.
Terrence
[email protected]I love this recipe! The edamame is always cooked perfectly and the sauce is amazing. I've made it several times and it's always a hit.
monnan monnan
[email protected]This dish was so easy to make and it turned out great! The edamame was perfectly cooked and the sauce was flavorful. I followed the recipe exactly and it was perfect.
Terrance
[email protected]I'm not usually a fan of edamame, but this recipe changed my mind. The edamame was cooked perfectly and the sauce was delicious. I especially loved the addition of lime juice - it really brightened up the dish.
Danny Mclean
[email protected]This stir-fried spicy edamame recipe was an absolute hit! The edamame was perfectly cooked, with a slight crunch, and the sauce was wonderfully flavorful. I especially loved the combination of garlic, ginger, and chili peppers. It was the perfect bal