SCALLOPED POTATOES FOR TWO
Since I sometimes have to cook for just me, I've been on a search for recipes that make enough for just one or two people. So when I came across this one in the TOH 2002 Annual Recipes that was sent in to them by Edith Jennings of Prarie City, Iowa, I knew I had to try it.The time for peeling the potatoes has been included in the prep time. I guess if you wanted to speed up the time it takes to prepare this recipe, you could slightly cook the potatoes in the microwave or on the stove top. The addition of the French Fried Onions was my idea. Sumitted to " ZAAR " on October 21, 2009.
Provided by Chef shapeweaver
Categories Potato
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes in a greased 1 quart baking dish, set aside.
- In a small pan, melt margarine and then add flour cook until the flour taste disappears ( About 3 to 4 minutes ).
- Add the milk a little at a time, bring to a boil then reduce heat and stir until slightly thickened.
- Add cheese,salt, pepper, and worcestershire sauce and stir until cheese is melted.
- Cool sauce slightly, pour over potatoes.
- Cover potatoes and bake for 25 minutes at 375 degrees, remove cover and top with french fried onion, and paprika.
- Bake for another 20 minutes or until potatoes are fork tender.
- Let " rest " for 10 minutes, so sauce will thicken.
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#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #side-dishes #potatoes #vegetables #american #southern-united-states #comfort-food #taste-mood #number-of-servings #4-hours-or-less
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Ayanda Leeigh
[email protected]This recipe is a must-try for any potato lover. The potatoes are so creamy and flavorful, and the cheese is perfectly melted.
Aqeeb Satti
[email protected]I made this recipe for my family last night, and they raved about it. The potatoes were cooked to perfection, and the cheese was melted and gooey.
Cain Broadfoot
[email protected]I've tried several scalloped potato recipes, and this one is by far the best. The potatoes are so creamy and flavorful.
Cdt Sami
[email protected]This recipe is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Ayjaha
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved the potatoes.
Major sahab
[email protected]I followed the recipe exactly, and the potatoes turned out perfectly. I will definitely be making this again.
Hannah Swiger
[email protected]This recipe is a keeper! The potatoes were so delicious, and the leftovers were even better the next day.
Anthony Jesse Silva
[email protected]I've made this recipe several times, and it always turns out great. It's a perfect side dish for any meal.
Md Yeasin Afrat Afrat
[email protected]This recipe is a must-try for any potato lover. The potatoes are so creamy and flavorful, and the cheese is perfectly melted.
Md,amir Bapare
[email protected]I made this recipe for my family last night, and they raved about it. The potatoes were cooked to perfection, and the cheese was melted and gooey.
Shathi Khanom
[email protected]I've tried several scalloped potato recipes, and this one is by far the best. The potatoes are so creamy and flavorful.
Tim Grimes
[email protected]This recipe is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
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[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved the potatoes.
Yaileen Fana
[email protected]I followed the recipe exactly, and the potatoes turned out perfectly. I will definitely be making this again.
Ackin Rwanda
[email protected]This recipe is a keeper! The potatoes were so delicious, and the leftovers were even better the next day.
Shahzad Niazi
[email protected]I've made this recipe several times, and it always turns out great. It's a perfect side dish for any meal.
Shsjduhd Sharma
[email protected]I made this recipe for my family last night, and they loved it! The potatoes were creamy and flavorful, and the cheese was perfectly melted.
Refilwe Langa
[email protected]This recipe was so easy to follow, and the potatoes turned out perfectly! I will definitely be making this again.