STIR-FRIED SUGAR SNAP PEAS WITH CHINESE SAUSAGE
Steps:
- Stir together soy sauce, Sherry, cornstarch, sugar, and salt.
- Heat a wok or deep heavy skillet over high heat until hot but not smoking, then stir-fry sausage 2 minutes. Transfer with a slotted spoon to a plate.
- Add garlic and ginger to fat remaining in wok and stir-fry until fragrant, about 30 seconds.
- Add peas and stir-fry 1 minute. Return sausage to wok, then add water and boil, stirring occasionally, until peas are crisp-tender, 1 to 2 minutes.
- Stir sauce again and add to peas along with scallions. Boil, stirring, until sauce is thickened and no longer cloudy, about 2 minutes. Season with pepper.
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Md Azad Ali
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet sugar snap peas.
Laila Cummings
[email protected]I love the pop of color that the sugar snap peas add to this dish. It's so visually appealing.
MW kurram officials
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Tayyab Kham
[email protected]I've made this recipe several times and it's always perfect. It's one of my favorite go-to meals.
Mani Love
[email protected]I'm not a vegetarian, but I love this dish as a meatless meal. It's so flavorful and satisfying.
Dennis Bell
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Kim Rosen
[email protected]I love that this recipe is so versatile. I've added different vegetables and proteins to it and it's always delicious.
Dalwar Ahmed
[email protected]This dish is so easy to make and it's always a hit with my family.
Antara Karmakar
[email protected]I accidentally used frozen sugar snap peas instead of fresh. It still turned out delicious, but the texture was a bit different.
Muhammad Kazim
[email protected]I'm allergic to nuts, so I substituted the peanuts with cashews. It turned out great!
Mohamed El Mansy
[email protected]I found this recipe to be a bit bland. I think it could use more garlic and ginger.
Chris Hoon
[email protected]I'm not a big fan of Chinese sausage, but I still enjoyed this dish. The sugar snap peas are the real star of the show.
Victor Manuel Santamaria Castellanos
[email protected]This is my new go-to recipe for stir-fried sugar snap peas. It's so flavorful and easy to make.
valentin ivovic
[email protected]I wasn't sure if I would like this dish, but I was pleasantly surprised. The flavors are amazing and the sugar snap peas are perfectly cooked.
Xr South
[email protected]I've never cooked with sugar snap peas before, but this recipe was very easy to follow. I will definitely be making it again.
Adome Pasicaly
[email protected]This recipe makes me feel like a Cantonese chef!
Chinonso Kizito
[email protected]I love the combination of the sweet sugar snap peas and the savory Chinese sausage. It's a great balance of flavors.
Muqadder Ishaq
[email protected]This stir-fried sugar snap peas with Chinese sausage is the perfect quick and easy weeknight meal. It's packed with flavor and the sugar snap peas stay crisp-tender.