STRAWBERRY JAM
Provided by Emeril Lagasse
Categories condiment
Time 50m
Yield about 6 jars (half pints)
Number Of Ingredients 4
Steps:
- In a 8 quart stock pot, add the fruit and water and simmer until the fruit is very soft. Add the sugar and lemon juice. Stir to dissolve and bring up to a boil. Maintain at a full rolling boil until the jell point is reached. (*Also a skin will form on the surface as it cools) Remove from the heat. Skim off any impurities and leave to cool for 10 minutes. Using a funnel, pour the fruit into hot sterilized jars. Fill the jars and wipe the rims.. Seal the jars, leaving 1-inch from the top for headroom. Label the jars and store in a cool, dark, and dry place. Spread the jam between biscuits and place on a platter.
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Mya Patterson
[email protected]This is a great recipe for those who are looking for a quick and easy way to make strawberry jam. It's also a great way to use up leftover strawberries.
Dinesh Katuwal
[email protected]This jam is a great way to add a touch of sweetness to your breakfast or snack. I love it on toast, scones, and even as a dip for fruit.
Ahmad Bhutta
[email protected]This is the best strawberry jam I've ever had. It's so flavorful and delicious, I can't get enough of it. I've already made it twice in the past week.
Abdul qadeer Bangulzai
[email protected]I'm not a fan of the traditional strawberry jam, but this recipe is a game-changer. The addition of lemon juice and pectin makes it the perfect balance of sweet and tart.
Okuhle Simelane
[email protected]This jam is a great way to add a pop of flavor to your favorite desserts. I love adding it to cheesecake, ice cream, and even yogurt.
Louis Graffham
[email protected]I love the versatility of this jam. I've used it on toast, scones, pancakes, and even as a filling for crepes. It's always delicious.
Bura Cr7
[email protected]This is the perfect jam for making strawberry thumbprint cookies. The jam holds its shape well and doesn't bleed into the cookies.
Eric Coffee
[email protected]I'm allergic to strawberries, but I can still enjoy this jam because it's made with raspberries. It's just as delicious as the strawberry version.
Anita Bett
[email protected]This is a great way to use up leftover strawberries. I always have a few extra berries at the end of the summer and this is the perfect way to use them up.
Stephanie Mendoza
[email protected]I love that this recipe uses fresh strawberries. It makes the jam taste so much better than the store-bought stuff. I also appreciate that the recipe is relatively low in sugar.
Sahsah Kuyateh
[email protected]This jam is perfect for summer picnics and potlucks. It's easy to transport and everyone loves it. I always get rave reviews when I bring it to gatherings.
Miguel Navarro
[email protected]I'm not a big fan of strawberry jam, but this recipe changed my mind. It's so flavorful and delicious, I could eat it every day. I love the way the lemon juice brightens up the flavor.
Nicole Joy Lindsay
[email protected]This is a great recipe for beginner jam makers. It's easy to follow and the results are delicious. I especially love the addition of pectin, which helps the jam to set perfectly.
Rida G
[email protected]I've tried many strawberry jam recipes over the years, but this one is by far my favorite. It's so simple to make and the results are always perfect. The jam is thick and flavorful, with a beautiful red color. I love it on toast, scones, and even as
Mafuyu Sato
[email protected]I made this jam for the first time last week and it was a huge success. My family loved it! It's the perfect combination of sweet and tart, and it's so easy to spread. I'll definitely be making this again.
neil hotwani iphone
[email protected]This is the best strawberry jam recipe I've ever tried. It's so easy to make and the flavor is out of this world. I love the addition of lemon juice, it really brightens up the jam.
Iqbal Faisal
[email protected]I've been making this strawberry jam for years and it's always a hit. It's the perfect way to use up summer strawberries and it's so versatile. I love it on toast, pancakes, and even as a filling for pies and tarts.
Kian Mcgoldrick
[email protected]This strawberry jam recipe is amazing! It's so easy to make and the results are delicious. The jam is thick and flavorful, with a perfect balance of sweetness and tartness. I love it on toast, scones, and even ice cream.