STIR-FRIED TOFU AND SHIITAKE MUSHROOMS IN SPICY BLACK BEAN SAUCE
Categories Mushroom Stir-Fry Vegetarian Dinner Tofu Leek Vegan Bon Appétit Sugar Conscious Pescatarian Tree Nut Free Kosher
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- Place mushrooms in large bowl. Pour 3 cups boiling water over; let soak until mushrooms soften, at least 25 minutes and up to 4 hours. Drain. Cut off stems and discard; finely chop caps.
- Dissolve cornstarch in 2 tablespoons vegetable broth in 2-cup measuring cup. Stir in remaining broth, soy sauce, vinegar, sugar, and salt.
- Heat oil in heavy large wok or nonstick skillet over high heat until very hot. Add mushrooms; stir-fry until browned, about 3 minutes. Add leek; stir-fry until beginning to brown, about 1 minute. Add black beans, ginger, garlic, chili-garlic sauce, and peppercorns; stir-fry 30 seconds. Stir cornstarch mixture to blend, then stir into vegetable mixture. Add tofu; toss gently to coat with sauce. Reduce heat to low, cover, and simmer until sauce thickens slightly, about 4 minutes.
- Spoon tofu mixture into serving bowl. Garnish with cilantro and serve.
- *Available at Asian markets and specialty foods stores and in the Asian foods section of some supermarkets.
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shami Kek
[email protected]I've made this dish several times and it's always a hit. The sauce is delicious and the tofu and mushrooms are always cooked perfectly. I would definitely recommend this recipe.
Robert Aldredge
[email protected]This dish was easy to make and very flavorful. The tofu and mushrooms were cooked perfectly. I would definitely recommend this recipe.
Thandeka Emmie
[email protected]I'm not a huge fan of tofu, but I loved this dish! The sauce was flavorful and the tofu was crispy. I would definitely recommend this recipe.
Minte Tesfaye
[email protected]This was an excellent recipe! The sauce was delicious and the tofu and mushrooms were cooked perfectly. I will definitely be making this again.
Nakiranda Janat
[email protected]I've made this dish a few times now and it's always a hit. The sauce is so flavorful and the tofu and mushrooms are always cooked perfectly. I would definitely recommend this recipe to anyone who loves tofu and mushrooms.
Chene Rudman
[email protected]I made this dish for my family and they loved it! The sauce was a bit too spicy for my kids, but they still ate it all. I will definitely be making this again.
Ombahadur Pandey
[email protected]I followed the recipe exactly and the dish turned out great! The tofu was crispy and the mushrooms were tender. The sauce was also very flavorful. I would definitely recommend this recipe.
Chandra Man Jonchhe
[email protected]This dish was easy to make and packed with flavor. The black bean sauce was especially good. I will definitely be making this again.
Safire Hurle
[email protected]I'm not usually a fan of tofu, but this dish changed my mind. The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and spicy. I would definitely recommend this recipe to anyone who is looking for a tasty and health
Asmit bhagoriya
[email protected]I made this dish last night and it was delicious! The sauce was the perfect balance of spicy and savory, and the tofu and mushrooms were cooked to perfection. I will definitely be making this again.
Mark Clement
[email protected]This stir-fried tofu and shiitake mushrooms dish was a hit at our dinner table! The spicy black bean sauce was incredibly flavorful and added a nice kick to the dish. The tofu and mushrooms were cooked perfectly and had a great texture. Overall, this