STIR-FRIED TOFU, THAI-STYLE
Basil, cilantro, mint, and peanuts give this tofu stir-fry a fresh, Thai-inspired flavor. Serve with rice noodles or jasmine rice.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 12
Steps:
- Cut tofu in half widthwise. Keep the pieces stacked and cut lengthwise into thirds (creates 6 rectangles), and then cut the tofu horizontally (slicing parallel to work surface) into quarters to create 24 cubes, each about 1 inch. Press the tofu. Meanwhile, in a small bowl, whisk together fish sauce, lime juice, sugar, curry paste, and coconut milk until blended; set aside.
- In a large, nonstick skillet, heat 1 tablespoon oil over high heat. Add the tofu and sear without moving until the cubes have browned, 2 to 3 minutes. Carefully turn the tofu and sear other side until browned, about 2 minutes more. Turn and sear a third side, again for about 2 minutes. Remove tofu to a plate and set aside.
- Add the remaining tablespoon of oil to the skillet and heat. Add the broccoli, red pepper, 3 tablespoons of water, and salt to taste; cook, stirring frequently, until vegetables are almost tender, 2 to 3 minutes. Return tofu to the skillet and stir in the sauce. Cook to heat and blend flavors, about 1 minute. Serve immediately, garnishing each portion with basil, cilantro, mint, and peanuts.
Nutrition Facts : Calories 351 g, Fat 27 g, Fiber 6 g, Protein 20 g
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bijay gurung
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover tofu.
Mdgolap Hoshen
[email protected]This is a great recipe for a quick and easy meal. The tofu is cooked to perfection and the sauce is flavorful.
Kabir Shwqi
[email protected]I made this dish for my family and they loved it. The tofu was crispy and the sauce was flavorful.
Eliza Grigsby
[email protected]This was a great recipe. It was easy to follow and the results were delicious.
Devi farrington
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great way to get your veggies in.
Michelle Moses
[email protected]This dish is so easy to make and it's so delicious. I love that I can make it with ingredients that I already have on hand.
TK gas
[email protected]I've tried many tofu dishes, but this one is by far the best. The sauce is amazing and the tofu is cooked to perfection.
Kyron Bailey
[email protected]This is my favorite tofu dish. I love the crispy texture of the tofu and the flavorful sauce.
Sidie Brizal
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Famina Samo
[email protected]This was a great recipe. The tofu was so crispy and the sauce was so flavorful. I will definitely be making this again.
Owusu Eunice
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great way to get your veggies in.
Aqib Warraich
[email protected]This dish is so easy to make and it's so delicious. I love that I can make it with ingredients that I already have on hand.
Melat Girma
[email protected]I've tried many tofu dishes, but this one is by far the best. The sauce is amazing and the tofu is cooked to perfection.
Safiadan Geesey
[email protected]This is my favorite tofu dish. I love the crispy texture of the tofu and the flavorful sauce.
Lombe Alex
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Saad Ntambazi
[email protected]This was a great recipe. The tofu was so crispy and the sauce was so flavorful. I will definitely be making this again.
Sajid Baig
[email protected]I've made this dish several times now and it's always a hit. I like to add a little bit of heat by adding some chili peppers to the sauce.
gaming with eri
[email protected]This dish was easy to make and turned out great. I used firm tofu and it held up well in the stir-fry.
Chironjit Addho
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Dennis waiyaki
[email protected]This stir-fried tofu dish was amazing! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and delicious. I will definitely be making this dish again.