STIR-FRIED VEGETABLES (CABBAGE, CHINESE MUSHROOMS, AND BROCCOLI)

Stir-Fried Vegetables (Cabbage, Chinese Mushrooms, and Broccoli) image

Delicious vegetarian dish. Perfect as a vegetarian main course or as a side dish to accompany meat, especially chicken. Serves 4 as part of a Chinese-style meal or 2 as a main dish.

Provided by littleturtle

Categories Greens

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 13

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Ingredients

1 ounce dried Chinese mushrooms (donggu or doong gwoo, similar to Japanese shittake but more earthy and smoky)
2 1/2 ounces broccoli florets, cut through their stems into thin slices (1 cup)
1 lb napa cabbage or 1 lb kale
2 ounces jicama, peeled & cut into 2-inch-by-1/4-inch strips
2 ounces bamboo shoots, drained rinsed & finely shredded
1 tablespoon peanut oil or 1 tablespoon bacon fat
1 tablespoon fresh ginger, peeled & grated
water (if needed)
1 1/2 teaspoons sesame oil
2 teaspoons rice wine or 2 teaspoons dry sherry
4 teaspoons light soy sauce
2 teaspoons dark soy sauce
1 teaspoon hawaiian salt

Steps:

In a small bowl, mix together the sauce ingredients and set aside.
Soak the mushrooms in hot water until they soften (15-20 minutes).
Rinse under cold running water to remove any sand and squeeze out excess water to drain.
With a sharp knife, remove the stems & discard.
Finely shred the caps; set aside.
Blanch broccoli in boiling water and drain.
Chop cabbage into long shreds, about 1/4-inch wide.
Preheat wok or large skillet over high heat until it is hot.
Add oil, wait until the oil gets very hot, almost smoking (the vegetables should sizzle during the entire cooking time); add ginger and cook for 20 seconds.
Add the mushrooms, broccoli, cabbage, jicama, and bamboo, and continue to stir-fry for 1 minute.
Add the sauce and continue to stir-fry until broccoli and cabbage are tender (3 minutes), adding about a tablespoon of water, if needed, to keep moist.
Spoon onto a platter, sprinkle with sesame oil, and serve immediately.

Nutrition Facts : Calories 211.3, Fat 11, SaturatedFat 1.8, Sodium 2208.7, Carbohydrate 25.6, Fiber 6.6, Sugar 5.2, Protein 8.2

*** Explore more Stir-Fried Vegetables (Cabbage, Chinese Mushrooms, And Broccoli) Recipes »

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Cameron Michael

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This is a great recipe for beginners. It's easy to follow and the results are delicious.

Lee-Ann Jambo

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This recipe is a lifesaver on busy weeknights. It's quick, easy, and healthy.

Prince Benokoba

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I've made this dish several times and it's always a hit. It's a great way to get your daily dose of vegetables.

Sean Padilla

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This is my go-to recipe for stir-fried vegetables. It's always a crowd-pleaser.

Namemo Memo

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I made this dish for a party and it was a huge success. Everyone loved it.

Bibek Thapa

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The sauce in this recipe is amazing. I could eat it with just about anything.

Balogun toluwalope Yemisi

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I added some tofu to this dish to make it a little more protein-packed. It turned out great!

Sahela Moore

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This is a great recipe for a quick and easy weeknight meal. I was able to get it on the table in under 30 minutes.

LizzyBeth Wilson

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I'm not a big fan of cabbage, but I loved it in this dish. The Chinese mushrooms and broccoli added a lot of flavor, and the sauce was the perfect complement.

Steven Mingori

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I was pleasantly surprised by how easy this dish was to make. I was able to find all of the ingredients at my local grocery store, and the cooking process was quick and simple.

Tony DeVine

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This stir-fried vegetables dish was a hit with my family. The combination of cabbage, Chinese mushrooms, and broccoli was perfect, and the sauce was delicious. I will definitely be making this again.

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