SHRIMP FLORENTINE STIR- FRY
I Know You All Will Like This Recipe! I Don't Eat Shrimp My Self But All 5 Of Adult Kids Wipe Out All That I cook For Them They Love Sea Foods. So I Make This And Its Gone Fast. Thats How I Know It Good.
Provided by Doris Ware
Categories Seafood
Time 20m
Number Of Ingredients 8
Steps:
- 1. heat oil in a 12- inch nonstick wok or a 12- inch skillet over medium-high heat.
- 2. add shrimp,stir- fry 2/3 minutes or until shrimp are pink.
- 3. add spinach,corn,roasted bell peppers,tarragon and garlic salt.
- 4. stir-fry 2-4 minutes or until spinach is wilted.
- 5. serve with lemon wedges.
- 6. serving size. one serving calories 185 calories from fat 45;fat 5 g. saturated 1g. cholesterol 160; sodium 600 mg. carbohydrate 17g. diettary fiber 3g. protein 21g. % daily value vitamin a 56% vitaminc 2% calcium 10% iron 26% diet exchanges 2 lean meat. 3 vegetable
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crissy wakeup
[email protected]I'm not sure why this recipe has so many positive reviews. It was a big disappointment.
Motheo Thebe
[email protected]I'm sorry, but this stir-fry was just not good.
Stevemark Donmark
[email protected]I would not recommend this recipe to anyone.
Mungai NGUGI Daniel
[email protected]This stir-fry was a waste of time and ingredients.
Lorna A. G.
[email protected]I was disappointed with this recipe. The flavors were bland and the shrimp was tough.
Ekua Happy
[email protected]I'm not sure what went wrong, but my stir-fry didn't turn out very well. The shrimp was overcooked and the sauce was too salty.
Tonya Cross
[email protected]This stir-fry is a must-try for seafood lovers.
Luyinda Shafick
[email protected]I highly recommend this stir-fry recipe. It's a great way to enjoy shrimp and vegetables.
Mubarak Abdi
[email protected]This is my new favorite stir-fry recipe. It's so easy to make and it's always delicious.
Osman Ali
[email protected]I made this stir-fry for a party and it was a huge hit. Everyone loved it!
Antiapas Hawk
[email protected]This stir-fry is a great way to use up leftover shrimp.
Md munna Rahaman
[email protected]I love the combination of flavors in this dish. The shrimp, spinach, and mushrooms are all cooked to perfection.
Academic Future
[email protected]This is a quick and easy weeknight meal that's perfect for busy families.
Jenny James
[email protected]I'm not a big fan of seafood, but I really enjoyed this stir-fry. The shrimp was cooked perfectly and the sauce was flavorful.
Katrina Redmon
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the shrimp and the sauce.
Kaxhif Ali
[email protected]I love that this recipe is so versatile. I've made it with different vegetables and proteins and it's always been delicious.
Riley Sprenger
[email protected]This was my first time making shrimp florentine stir-fry and it turned out great! I followed the recipe exactly and it was delicious.
Jaylen
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
Hadden Shifflett
[email protected]This stir-fry was a hit with my family! The shrimp was cooked perfectly and the sauce was delicious. I served it over rice and it was a complete meal.