STIR FRIED WOK VEGETABLES
This is a simple, Asian-style side dish of stir fried vegetables out of the wok.
Provided by Maximilian B.
Categories Side Dish Vegetables
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Heat vegetable oil in a wok over high heat. When the oil is hot, stir in ginger and minced chiles; cook and stir until the ginger is fragrant, about 30 seconds. Add baby corn, red pepper, and bok choy stalks; stir fry until the red pepper has begun to soften, about 3 minutes.
- Stir in bok choy leaves and bean sprouts; cook until the leaves have darkened and wilted, 1 to 2 minutes. Pour in fish sauce and oyster sauce; sprinkle with green onions, and stir together. Serve sprinkled with chopped cilantro and toasted sesame seeds.
Nutrition Facts : Calories 78.8 calories, Carbohydrate 7 g, Fat 4.9 g, Fiber 3.2 g, Protein 3.6 g, SaturatedFat 0.7 g, Sodium 669.6 mg, Sugar 3.9 g
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Amir Goraya
[email protected]This dish is a great way to use up leftover vegetables. I added some chicken and shrimp to make it a complete meal.
Barasil Team
[email protected]This is a great recipe for a healthy and delicious meal. The vegetables are cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Charley Fisher
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili pepper next time.
G Thano
[email protected]I'm not sure what I did wrong, but my vegetables turned out mushy. I think I cooked them for too long.
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[email protected]This recipe is a great way to get your kids to eat their vegetables. The vegetables are cooked in a flavorful sauce that they will love.
Kailene
[email protected]This dish was easy to make and very flavorful. I used a variety of vegetables, including broccoli, carrots, and bell peppers. The sauce was also very good.
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[email protected]I'm not a big fan of stir-fried vegetables, but this recipe changed my mind. The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sakira Akther
[email protected]This recipe is a great way to use up leftover vegetables. I added some chicken and shrimp to make it a complete meal.
Uchenna Okoye
[email protected]Overall, I thought this dish was pretty good. The vegetables were cooked well and the sauce was flavorful. However, I found the dish to be a bit too oily for my taste.
Emmanuel Domotey
[email protected]This dish was a bit bland for my taste. I think I would add more garlic and ginger next time.
Sheila Parrett
[email protected]I followed the recipe exactly and the dish turned out great! The vegetables were tender and the sauce was delicious. I will definitely be making this again.
Moëmen Saddik
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are cooked perfectly and the sauce is flavorful. I would definitely recommend this recipe to others.
Sushila Khatiwada
[email protected]I made this dish last night and it was delicious! I used a variety of vegetables, including broccoli, carrots, bell peppers, and snap peas. The sauce was also very flavorful and I loved the addition of sesame seeds.
Winnie Akinyi
[email protected]This stir-fried vegetables dish was a hit with my family! The colors were vibrant, the vegetables were tender-crisp, and the sauce was flavorful. I will definitely be making this again.