STIR-FRIED ZUCCHINI AND BEEF
My version of a recipe from a book titled Quick & Easy Korean Cooking for Everyone, via RecipeSource.com. The recipe originally called for cucumbers instead of zucchini; somehow I bought the zucchinis instead (I know, I know...) and I loved the end result, so here it is! The directions are a little vague, but I am a beginner cook and managed just fine. Enjoy over rice, with Sriracha.
Provided by Shalabhanjika
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil. Quickly stir-fry beef over high, and season with garlic, salt and pepper. Remove from pan/wok with a slotted spoon and set aside.
- Add zucchini and stir-fry briefly. Season with green onion, sesame seeds and oil, soy sauce, chili pepper, and salt.
- Return beef to pan, stir once to combine, and transfer to serving plate. Garnish with shredded chili.
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Faqeera Gg
[email protected]This was a great recipe! The beef was tender and the zucchini was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Rao Raoiqbal
[email protected]I loved this recipe! The beef was so tender and the zucchini was perfectly cooked. The sauce was also very flavorful. I highly recommend this recipe.
Kevin Barth
[email protected]This dish was easy to make and very tasty. I would definitely make it again.
Reband Wahid
[email protected]Overall, this was a good recipe. The beef was tender and the zucchini was cooked perfectly. The sauce was also very flavorful. I would definitely make this again.
Saberaakther12 24
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili peppers.
naik afghan
[email protected]I followed the recipe exactly and the zucchini was still too crunchy for my liking. I would recommend cooking it for a few minutes longer.
David Ben
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Muyama Moricia
[email protected]I've made this recipe several times now and it's always a winner. The beef is always tender and flavorful, and the zucchini is perfectly cooked. The sauce is also very tasty and has a nice kick to it. I highly recommend this recipe!
Blessing Isaac
[email protected]This stir-fry was delicious! The beef was tender and juicy, and the zucchini was cooked perfectly. The sauce was flavorful and had a nice balance of sweet and savory flavors. I served it over rice and it was a hit with my family.
Real Temmy
[email protected]I made this recipe for dinner tonight and my family loved it! The beef was so tender and the zucchini was cooked perfectly. The sauce was also very flavorful and had just the right amount of heat. This is definitely a recipe that I will be making aga
Mokete samuel Mokwai
[email protected]This dish was easy to make and very tasty. I used flank steak instead of beef tenderloin and it was still very tender. The zucchini was a great addition and added a nice crunch to the dish.
Rex Borres
[email protected]I tried this recipe last night and it turned out great! The beef was cooked perfectly and the zucchini was still slightly crunchy. The sauce was also very flavorful. I will definitely be making this again.
Abduraheem Kha
[email protected]This stir-fried zucchini and beef dish was an absolute delight! The beef was tender and flavorful, while the zucchini was perfectly cooked, retaining its vibrant green color and crisp texture. The sauce was a harmonious blend of sweet, savory, and ta