STIR FRY BEEF AND VEGETABLES

Stir Fry Beef and Vegetables image

Make and share this Stir Fry Beef and Vegetables recipe from Food.com.

Provided by Rita1652

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb lean beef, thinly sliced (Slightly frozen beef is easier to slice)
1/4-1/3 cup light soy sauce
1/4 cup sherry wine or 1/4 cup cooking wine
1 cup green onion, sliced
1 cup celery, sliced diagonally
1 tablespoon grated fresh ginger
1/2 cup carrot, cut into matchsticks
1 cup broccoli, sliced
1 tablespoon sesame oil
12 large mushrooms, sliced
1/4 cup vegetable oil
2 garlic cloves, minced
1 tablespoon cornstarch
1 1/2 cups water
water chestnut

Steps:

Toss beef in bowl with soy sauce and sherry.
Cover and marinate for 30 minutes.
Heat oil in wok, or wide frying pan.
Add garlic and ginger and saute over high heat.
Add drained beef (reserve marinade).
Stir fry until meat is brown.
Add scallions, celery, carrots, broccoli and mushrooms.
Cover and steam about 5 minutes.
Mix water, cornstarch, sesame oil and marinate in small bowl; pour into pan.
Heat to boiling.
Cook until thickened.
Serve over rice.

*** Explore more Stir Fry Beef And Vegetables Recipes »

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Merna Cole

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The stir-fry was a bit bland for my taste. I would have liked more flavor from the sauce. However, the beef was cooked well and the vegetables were fresh.

Farhan ali Ali raza

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This recipe was easy to follow and the results were delicious! The beef was tender and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.

nang yin win

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I made this stir-fry last night and it was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. I especially liked the sauce, which was just the right amount of tangy and sweet. I will definitely be makin

Ram Ganesh

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This stir-fry beef and vegetables recipe was an absolute delight! The flavors were so well-balanced and the beef was cooked to perfection. I loved the addition of the bell peppers and carrots, which added a nice crunch and sweetness to the dish. I wi

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