STIR FRY BEEF AND VEGETABLES
Make and share this Stir Fry Beef and Vegetables recipe from Food.com.
Provided by Rita1652
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Toss beef in bowl with soy sauce and sherry.
- Cover and marinate for 30 minutes.
- Heat oil in wok, or wide frying pan.
- Add garlic and ginger and saute over high heat.
- Add drained beef (reserve marinade).
- Stir fry until meat is brown.
- Add scallions, celery, carrots, broccoli and mushrooms.
- Cover and steam about 5 minutes.
- Mix water, cornstarch, sesame oil and marinate in small bowl; pour into pan.
- Heat to boiling.
- Cook until thickened.
- Serve over rice.
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Merna Cole
[email protected]The stir-fry was a bit bland for my taste. I would have liked more flavor from the sauce. However, the beef was cooked well and the vegetables were fresh.
Farhan ali Ali raza
[email protected]This recipe was easy to follow and the results were delicious! The beef was tender and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
nang yin win
[email protected]I made this stir-fry last night and it was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. I especially liked the sauce, which was just the right amount of tangy and sweet. I will definitely be makin
Ram Ganesh
[email protected]This stir-fry beef and vegetables recipe was an absolute delight! The flavors were so well-balanced and the beef was cooked to perfection. I loved the addition of the bell peppers and carrots, which added a nice crunch and sweetness to the dish. I wi