STIR FRY BEEF WITH NECTARINES
Make and share this Stir Fry Beef With Nectarines recipe from Food.com.
Provided by ballarat
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season beef strips with ground pepper and dredge lightly in flour
- Combine soy sauce warm water and honey in small bowl.
- Stir fry onion in oil until transparent, minced garlic and beef strips; Saute until browned.
- Add sliced nectarines and soy sauce honey mixture; add cayenne pepper.
- Stir fry 2 minutes more until nectarines are heated through.
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Shashini Nicholas
[email protected]I'm not a big fan of nectarines, but I was pleasantly surprised by this stir-fry. The nectarines added a subtle sweetness that really complemented the beef and vegetables. The sauce was also very flavorful. I will definitely be making this again.
Aida Elizondo
[email protected]This stir-fry is a family favorite! The nectarines add a sweetness that everyone loves. I also love that it's a quick and easy meal to make.
Dalis Lomineck
[email protected]This stir-fry is a great way to use up leftover beef. I also love that it's a healthy and easy meal to make. I usually serve it over rice or noodles.
Francis Trudeau
[email protected]I've made this stir-fry several times now and it's always a hit! The nectarines add a unique flavor that I love. The sauce is also very flavorful. I usually serve it over rice.
Jeff Ro
[email protected]This stir-fry was easy to make and very tasty. The nectarines added a nice sweetness to the dish. I will definitely be making this again.
Qadir Nagar Vines Buner
[email protected]I made this stir-fry for my family and they loved it! The nectarines were a hit with everyone. The sauce was also very flavorful. I will definitely be making this again.
Vanessa Nyaurang'
[email protected]This stir-fry was delicious! The nectarines added a unique sweetness that I really enjoyed. The beef was also very tender. I will definitely be making this again.
Dawson Kidlets
[email protected]This stir-fry was okay. It wasn't anything special. The nectarines didn't really add much flavor, and the sauce was a bit bland. I probably won't be making this again.
AMANUEL ENDALE
[email protected]This stir-fry was a bit too sweet for my taste. I think I would have preferred it without the nectarines. The sauce was also a bit too thick. Otherwise, it was a good recipe.
Griel Marete
[email protected]I was skeptical about using nectarines in a stir-fry, but I was pleasantly surprised. They added a subtle sweetness that really complemented the beef and vegetables. The sauce was also very flavorful. I will definitely be making this again.
Melissa Vittitow
[email protected]This is one of my favorite stir-fry recipes. I love the combination of flavors and textures. The nectarines add a sweetness that balances out the savory beef and vegetables. I also love the crunchy texture of the water chestnuts. It's a great meal fo
Isah Musa
[email protected]This stir-fry was delicious and so easy to make! I used frozen nectarines and they worked perfectly. The sauce was flavorful and the beef was cooked to perfection. I served it over rice and it was a hit with my family.
Augustine Usulor
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the unique flavor combination of the nectarines and beef. It was also very easy to make, which is always a plus. Will definitely be making this again.
Syed Adil 514
[email protected]Followed the recipe and it turned out great! The sauce was flavorful and the beef was tender. I added a bit of crushed red pepper flakes for some extra heat. Next time I might try using chicken instead of beef.
Rifat Morshed
[email protected]This stir-fry was a delightful surprise! The nectarines added a unique sweetness that complemented the savory beef and vegetables perfectly. I also loved the crunchy texture of the water chestnuts. It was a quick and easy meal to prepare, and it was