STIR-FRY MUSTARD GREENS WITH PORK AND DRY TOFU
Make and share this Stir-Fry Mustard Greens With Pork and Dry Tofu recipe from Food.com.
Provided by RuPei
Categories Pork
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 16
Steps:
- In a wok, heat grape seed oil over medium. Sauté ginger and garlic for 20 seconds.
- Add pork and white pepper powder and combine well.
- Increase heat to high. Stir-fry pork until 80% is cooked. Add rice wine, soy bean paste, tofu and chili peppers. Continue to stir-fry until pork is completely cooked.
- Stir in mustard greens and the next five ingredients. Reduce heat to medium high. Cover and cook until green soybeans are completely cooked through, about 3-5 minutes.
- Uncover and turn off heat. Stir in sesame seed oil.
- Serve with steamed rice or boiled Chinese-style noodles.
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Shane Wright
[email protected]I love this stir-fry! The mustard greens are always cooked perfectly and the pork and tofu are always tender and flavorful. The sauce is also very tasty. I would definitely recommend this recipe to anyone who loves stir-fries.
Joseph Spindlow
[email protected]This stir-fry was easy to make and very flavorful. The mustard greens were cooked perfectly and the pork was tender and juicy. The sauce was also very tasty. I would definitely recommend this recipe.
Hammas Haider
[email protected]I've made this stir-fry several times now and it's always a hit. The mustard greens are always cooked perfectly and the pork and tofu are always tender and flavorful. The sauce is also very tasty. I would definitely recommend this recipe to anyone wh
Njabz Mthimkhulu
[email protected]This stir-fry was a great way to use up some leftover pork and tofu. The mustard greens added a nice touch of flavor and the sauce was very flavorful. I would definitely recommend this recipe.
Jamie and Sara and Jellybean Church
[email protected]I made this dish for my family and they all loved it! The mustard greens were a bit spicy, but the pork and tofu helped to balance out the flavors. I will definitely be making this again.
Tiesha Forrest
[email protected]This dish was delicious! The mustard greens were perfectly cooked and the pork was tender and flavorful. The sauce was also very tasty. I would definitely recommend this recipe to anyone who loves stir-fries.
Bibha Shahi
[email protected]This stir-fry was a bit too bitter for my taste. I think I would have preferred it if the mustard greens had been cooked for a little longer.
Max Alcheev
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The mustard greens were not as bitter as I thought they would be, and the pork and tofu were cooked perfectly. The sauce was also very flavorful. I would definitely make thi
Faruk Hossain
[email protected]This stir-fry was easy to make and packed with flavor. I loved the crispy texture of the dry tofu and the tender pork. The mustard greens added a nice touch of bitterness. I will definitely be making this again!
Somiirfan Somiirfan
[email protected]I was a bit hesitant to try this dish because I'm not a huge fan of mustard greens. However, I was pleasantly surprised! The mustard greens were cooked perfectly and had a slightly bitter flavor that complemented the pork and tofu nicely. I would def
Arafat bint Muhammad
[email protected]This stir-fry is a real winner! The combination of mustard greens, pork, and dry tofu is unique and flavorful. I especially appreciated the addition of the Shaoxing wine, which gave the dish a lovely depth of flavor. I will definitely be making this