STIR-FRY NOODLES WITH CHICKEN AND MACADAMIAS (AUSTRALIAN)
Make and share this Stir-Fry Noodles With Chicken and Macadamias (Australian) recipe from Food.com.
Provided by UmmBinat
Categories Lunch/Snacks
Time 27m
Yield 2 units, 2 serving(s)
Number Of Ingredients 9
Steps:
- Soak the noodles in boiling water for 1-2 minutes. Drain and set aside.
- Heat the wok, add the oil and swirl it around. Throw in the chicken and stir-fry for 2-3 minutes or until golden all over. Add the shallots and capsicum and stir-fry for 30 seconds.
- Add the drained noodles and toss well to combine. Add lime juice and sweet chill sauce and toss again.
- Divide between two warm bowls. Garnish with coriander leaves.
- Tip - 10-12 medium green prawns (cleaned, deveined, tails left on) can be substituted for the chicken.
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FireRick221
[email protected]I love that this recipe is so versatile. You can easily customize it to your own liking.
Bertram King
[email protected]This stir-fry is a great way to sneak some healthy vegetables into your kids' diet.
Jamie Mowery
[email protected]This recipe is a great starting point for creating your own stir-fry. Feel free to experiment with different vegetables, sauces, and nuts.
slice xf life
[email protected]I made this stir-fry for a party and it was a huge hit. Everyone loved it!
Cindy Smith
[email protected]This stir-fry is a great way to use up leftover chicken. It's also a great way to get your kids to eat their veggies.
Zana BOB
[email protected]I'm not a big fan of macadamia nuts, so I substituted them with peanuts. It turned out great!
Kyle Anthoney
[email protected]I love the combination of chicken and macadamia nuts in this dish. It's a great way to add some extra protein and crunch.
RAFATUL ISLAM SOURAV
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and macadamia nuts add a lot of flavor.
Voreece Serrano Soto
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was tender and juicy, and the noodles were cooked perfectly.
Samir pakhrin
[email protected]This stir-fry was so flavorful and satisfying. I will definitely be making it again.
Tanjil Ahmed
[email protected]I'm a big fan of stir-fries and this one did not disappoint. The chicken and macadamia nuts were a great combination.
abdulrahaman abubakar
[email protected]This recipe was easy to follow and the end result was amazing! I loved the combination of flavors and textures.
Noralam Hff
[email protected]I made this stir-fry last night and it was delicious! I used a gluten-free soy sauce and it turned out great. The chicken was cooked perfectly.
mikiyas Ashenafi
[email protected]This stir-fry was a hit with my family! The chicken was tender and flavorful, the noodles were perfectly cooked, and the macadamia nuts added a nice crunchy texture. I will definitely be making this again.