STIR-FRY NOODLES WITH JALAPENOS AND PEANUTS

Stir-Fry Noodles with Jalapenos and Peanuts image

Provided by Anne Burrell

Time 25m

Yield 4 servings

Number Of Ingredients 14

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Ingredients

1 pound fresh noodles
1 teaspoon sesame oil
1 teaspoon peanut oil
3 scallions, white and green parts separated and sliced on the bias
3 scallions, white and green parts separated and sliced on the bias
2 cloves garlic, smashed and finely chopped
One 1-inch piece fresh ginger, peeled and finely grated
1/2 jalapeno, seeded and cut into brunoise
2 medium carrots, julienned
4 ounces shiitake mushrooms, stemmed and sliced
1 cup napa cabbage, chiffonade
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1/4 cup peanuts, coarsely chopped

Steps:

Bring a large pot of salted water to a boil. Toss in the noodles, swishing them around with a pair of tongs so they don't stick together, and cook until soft, 5 to 6 minutes. Strain and immediately rinse with cold water, and then transfer to a bowl and toss with the sesame oil.
Coat a large straight-sided saute pan with the peanut oil and toss in the white scallions, the garlic, ginger and jalapenos. Cook over medium heat, 1 to 2 minutes. Toss in the carrots and cook until softened, about 2 minutes. Toss in the mushrooms and cook until softened, 2 to 3 minutes, and then add cabbage and cook 1 minute longer. Sprinkle in the green scallions.
Stir in the soy and rice wine vinegar. Toss in the cooked noodles, stir to combine and cook until the noodles are hot and nicely coated.
Transfer to a serving dish and sprinkle with the peanuts.

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Mick Jones

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I will never make this dish again.

Cracked Craig

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This is the worst stir-fry I have ever had.

Arif Vhuyan

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I would not recommend this dish to anyone.

Anas Jadoon

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This dish is way too expensive for what you get.

sasharna morgage

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The instructions in this recipe are unclear.

Mbalis Kgori

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This recipe is missing some important ingredients.

Christine Ronsini

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I followed the recipe exactly, but my dish didn't turn out as good as the picture.

Sheena Dziwornu

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This dish is a little too spicy for me, but I still enjoyed it.

sham Raj

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I'm not a big fan of peanuts, but I still enjoyed this dish. The flavors were great.

Harry Peka

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This dish is a great way to get your kids to eat their vegetables.

ally Mill

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I love the combination of flavors in this dish. The sweetness of the peppers and the spiciness of the jalapenos is perfect.

Abdur rajjk

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This dish is so easy to make, and it's always a hit with my guests.

murali moses

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I added some broccoli and carrots to this dish to make it a little healthier.

Looks Like

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This dish is a great way to use up leftover chicken.

Alexia P

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I'm not a huge fan of spicy food, but this dish was surprisingly mild. The peanuts helped to balance out the heat of the jalapenos.

MUNANA SALEH

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The flavors in this dish are amazing! The jalapenos add a nice heat, while the peanuts add a creamy richness.

Sherman Briggs

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This is one of my favorite stir-fry recipes. It's easy to make and always a crowd-pleaser.

Tanzib Arhan

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I made this dish last night and it was delicious! I used a little less jalapeno than the recipe called for, but it was still plenty spicy. The peanuts added a great crunch.