Steps:
- Bring a large pot of salted water to a boil. Toss in the noodles, swishing them around with a pair of tongs so they don't stick together, and cook until soft, 5 to 6 minutes. Strain and immediately rinse with cold water, and then transfer to a bowl and toss with the sesame oil.
- Coat a large straight-sided saute pan with the peanut oil and toss in the white scallions, the garlic, ginger and jalapenos. Cook over medium heat, 1 to 2 minutes. Toss in the carrots and cook until softened, about 2 minutes. Toss in the mushrooms and cook until softened, 2 to 3 minutes, and then add cabbage and cook 1 minute longer. Sprinkle in the green scallions.
- Stir in the soy and rice wine vinegar. Toss in the cooked noodles, stir to combine and cook until the noodles are hot and nicely coated.
- Transfer to a serving dish and sprinkle with the peanuts.
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Mick Jones
mj2@yahoo.comI will never make this dish again.
Cracked Craig
craig_cracked@hotmail.comThis is the worst stir-fry I have ever had.
Arif Vhuyan
avhuyan21@yahoo.comI would not recommend this dish to anyone.
Anas Jadoon
jadoon-a@hotmail.comThis dish is way too expensive for what you get.
sasharna morgage
s-m@gmail.comThe instructions in this recipe are unclear.
Mbalis Kgori
kgori78@gmail.comThis recipe is missing some important ingredients.
Christine Ronsini
christine.ronsini56@gmail.comI followed the recipe exactly, but my dish didn't turn out as good as the picture.
Sheena Dziwornu
dziwornu_s91@hotmail.frThis dish is a little too spicy for me, but I still enjoyed it.
sham Raj
raj-s@gmail.comI'm not a big fan of peanuts, but I still enjoyed this dish. The flavors were great.
Harry Peka
h-peka@hotmail.comThis dish is a great way to get your kids to eat their vegetables.
ally Mill
ally55@gmail.comI love the combination of flavors in this dish. The sweetness of the peppers and the spiciness of the jalapenos is perfect.
Abdur rajjk
rabdur@yahoo.comThis dish is so easy to make, and it's always a hit with my guests.
murali moses
moses.m@yahoo.comI added some broccoli and carrots to this dish to make it a little healthier.
Looks Like
like-looks63@hotmail.comThis dish is a great way to use up leftover chicken.
Alexia P
ap3@yahoo.comI'm not a huge fan of spicy food, but this dish was surprisingly mild. The peanuts helped to balance out the heat of the jalapenos.
MUNANA SALEH
saleh-m@yahoo.comThe flavors in this dish are amazing! The jalapenos add a nice heat, while the peanuts add a creamy richness.
Sherman Briggs
sherman62@gmail.comThis is one of my favorite stir-fry recipes. It's easy to make and always a crowd-pleaser.
Tanzib Arhan
arhan_t@yahoo.comI made this dish last night and it was delicious! I used a little less jalapeno than the recipe called for, but it was still plenty spicy. The peanuts added a great crunch.
Jeneh Duvenhage
j-d@yahoo.comThis stir-fry noodle dish was a hit with my family! The combination of jalapenos and peanuts added a nice kick and crunch.