EASY CREOLE FRIED CHICKEN
Easiest fried chicken recipe on the planet. Requires no marinating and makes no mess. Coat skinned chicken pieces in your favorite Creole seasoning and fry in peanut oil. Bake in oven a short time to ensure chicken is cooked through.
Provided by Corby Strong
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Preheat the oven to 400 degrees F (200 degrees C).
- Liberally coat chicken pieces with Creole seasoning.
- Place 6 to 7 pieces chicken at a time into the hot oil. Cook until skin turns light brown and pieces float, 9 to 12 minutes. Remove from the oven and drain on paper towels before transferring to a baking sheet. Repeat to fry remaining batches.
- Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Cool for 15 to 20 minutes before serving.
Nutrition Facts : Calories 739.7 calories, Carbohydrate 1.1 g, Cholesterol 99 mg, Fat 68.4 g, Fiber 0.1 g, Protein 30.2 g, SaturatedFat 10.1 g, Sodium 335.7 mg, Sugar 0.5 g
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Yarel Andrade
[email protected]This is the best fried chicken recipe I've ever tried. The chicken is so moist and juicy, and the batter is perfectly crispy. I will definitely be making this again.
Kashif Hussain ansari
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the batter is crispy and flavorful.
Alice Bisoen
[email protected]This is a great recipe for fried chicken. The chicken is crispy and juicy, and the seasoning is perfect.
korim Vai
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the batter is crispy and golden brown. It's a hit with my family and friends.
million amos
[email protected]This recipe is easy to follow and the results are amazing. The chicken is crispy on the outside and tender on the inside. I highly recommend it!
Usama Mian
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the batter was perfectly crispy. I will definitely be making this again.
Swostima Khadka
[email protected]This is the best fried chicken recipe I've ever tried. The chicken is so tender and juicy, and the batter is crispy and flavorful. I will definitely be making this again.
Md Tafajjoll Khan98
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the batter is crispy and golden brown.
Bahati Jay
[email protected]This recipe is a keeper! The chicken was delicious and the batter was crispy and flavorful.
P R O B I R cs
[email protected]I followed the recipe exactly and the chicken turned out perfect. It was crispy on the outside and juicy on the inside.
Humair Sunny
[email protected]This was the best fried chicken I've ever had! The chicken was so juicy and tender, and the batter was perfectly crispy.
Maan VFX
[email protected]I'm not a big fan of fried chicken, but I really enjoyed this recipe. The chicken was so flavorful and the batter was perfectly crispy.
Dennis waiyaki
[email protected]This recipe is easy to follow and the results are amazing. The chicken is crispy on the outside and tender on the inside. I highly recommend it!
Shish Alam Khan
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken is so tender and juicy, and the seasoning is perfect.
tosin femi
[email protected]This Creole fried chicken was a hit with my family! The chicken was juicy and flavorful, and the batter was crispy and golden brown. I will definitely be making this again.