STIR FRY OF BEEF AND VEGETABLES WITH HOISIN
This is a yummy one pot meal. It has lots of ingredients and steps, but if you prep everything ahead of time it comes together quickly. I have included the marinating time in the prep time.
Provided by Lynette !
Categories Beef
Time 3h50m
Number Of Ingredients 17
Steps:
- 1. Trim any excess fat from the steak. Slice the steak diagonally across the grain into 1/4 inch thick strips.
- 2. Combine the soy sauce and the next 6 ingredients in a large bowl; add steak, and toss to coat. Cover and marinate in the refrigerator for 2 to 3 hours; drain, reserving the marinade. Set the steak and the marinade aside.
- 3. Wash the snow peas; trim ends, and remove the strings. Set aside.
- 4. Pour 1 tablespoon oil around the top of a preheated wok or large skillet, coating the sides. Heat at medium-high (375) for 2 minutes. Add the broccoli and carrot, and stir-fry for 3 to 4 minutes. Add the reserved snow peas and green onions, and stir fry 2 to 3 minutes. Remove the vegetables from the wok; set aside, and keep warm.
- 5. Pour 1 tablespoon oil into the wok; add half of the reserved steak, and stir-fry for 2 minutes. Remove steak from the wok; set aside, and keep warm. Pour the remaining 1 tablespoon oil into the wok; add the remaining reserved steak and stir-fry 2 minutes. Return steak, marinade, and vegetables to the wok.
- 6. Combine the cornstarch and water; stir well. Add to the steak mixture, and stir-fry for 3 minutes or until the mixture is thickened. Stir in the cashews. Serve over rice.
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Big Time
b-time16@hotmail.frThis stir-fry is a great way to get your daily dose of vegetables. It's packed with broccoli, carrots, bell peppers, and onions.
Nurzzaman Hossain
hossain-nurzzaman34@gmail.comI'm always looking for new and exciting stir-fry recipes, and this one definitely fits the bill. The hoisin sauce gives it a unique and delicious flavor that I've never had before.
Zesizwe Buthelezi
butheleziz@hotmail.comThis stir-fry is a great way to use up leftover rice. I had some leftover brown rice that I needed to use up, and this stir-fry was the perfect solution. It was a quick and easy way to make a delicious meal.
Erin Freeman
erin-freeman60@gmail.comI love the combination of flavors in this stir-fry. The hoisin sauce is the perfect balance of sweet and savory.
Miley Baker
bakerm@gmail.comThis stir-fry is a great way to get your kids to eat their vegetables. My kids loved the sweet and sour flavor of the sauce, and they ate all of their vegetables without complaint.
MD AJAHAR
md.a90@hotmail.frI'm always looking for new and healthy recipes, and this stir-fry definitely fits the bill. It's packed with vegetables and lean protein, and it's low in fat and calories.
Nathan
nathan42@yahoo.comThis stir-fry is a great way to use up leftover steak. I had some leftover flank steak that I needed to use up, and this stir-fry was the perfect solution. It was a quick and easy way to make a delicious meal.
mohau kabelo
m-k@yahoo.comI'm not a big fan of beef, but I loved this stir-fry. The hoisin sauce and vegetables were so flavorful that I didn't even miss the beef.
Crispus Mutinda
mutinda-crispus33@gmail.comThis stir-fry is a great way to get your daily dose of vegetables. It's packed with broccoli, carrots, bell peppers, and onions.
Chelly Mccoy
mccoy-c@hotmail.comI'm always looking for new and exciting stir-fry recipes, and this one definitely fits the bill. The hoisin sauce gives it a unique and delicious flavor that I've never had before.
hasnain yousaf
yousaf-hasnain0@gmail.comThis stir-fry is a great way to use up leftover rice. I had some leftover brown rice that I needed to use up, and this stir-fry was the perfect solution. It was a quick and easy way to make a delicious meal.
Jeniffer Wangeci
jeniffer_w93@yahoo.comI love the combination of flavors in this stir-fry. The hoisin sauce is the perfect balance of sweet and savory.
Thaimi Hernandez
thaimih36@yahoo.comThis stir-fry is a great weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your protein and vegetables.
Dakota King
k_d@hotmail.co.ukI followed the recipe exactly and the stir-fry turned out perfect. The beef was cooked to perfection and the vegetables were still slightly crunchy.
Travis Oakley
t-oakley@yahoo.comThis stir-fry is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the sauce, and they ate all of their vegetables without complaint.
Life Hack
h-life4@yahoo.comI'm not a big fan of hoisin sauce, so I used teriyaki sauce instead. It turned out great!
Raconteur Reuben
rr86@yahoo.comThis recipe is a great way to use up leftover beef. I had some flank steak that I needed to use up, and this stir-fry was the perfect solution. It was quick and easy to make, and the results were delicious.
Laith Abbas
laith.abbas@gmail.comI made this stir-fry last night and it was a hit with my family! Everyone loved the combination of flavors and textures. The hoisin sauce was especially popular.
Fhakrul Islam
fhakrulislam0@gmail.comThis stir-fry was an absolute delight! The beef was tender and flavorful, and the vegetables were perfectly crisp. The hoisin sauce added a delicious sweet and savory flavor that tied everything together perfectly. I highly recommend this recipe!