NEW ZEALAND MEATLOAF
A Kiwi friend emailed me this recipe. It can be served either with the sauce mentioned in the recipe or with Recipe #197432.
Provided by Jewelies
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 180c.
- Fry bacon in oil and crumble.
- In a bowl mix all of the meatloaf ingredients throughly. (I mix with wet hands).
- Place into loaf tin.
- Place in oven for 30 minutes.
- While waiting to cook make the sauce.
- In a saucepan place all sauce ingredients and stir on low heat until blended.
- Remove meatloaf from oven and pour off excess fat. Pour sauce over and replace in oven at 180c for a further 30 minutes.
Nutrition Facts : Calories 463.4, Fat 27.8, SaturatedFat 9.8, Cholesterol 112.9, Sodium 906.5, Carbohydrate 29.2, Fiber 1.5, Sugar 20, Protein 24.3
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Zain malik Awan
[email protected]This is my go-to meatloaf recipe. It's simple, delicious, and always a crowd-pleaser. I like to serve it with mashed potatoes and green beans.
Rene Cupido
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it's not too heavy, so it's perfect for a summer meal.
Alif Noor Alam
[email protected]This meatloaf was a bit too dry for my taste. I think I should have added more moisture, maybe some milk or eggs. But the flavor was good.
Noormahmad Khan
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the bacon and cheese make it irresistible. I will definitely be making this again.
Fatjon66e
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the bacon and cheese add a nice touch of richness. I will definitely be making this again and again.
Isaq Khan
[email protected]I've been making this meatloaf for years and it's always a hit. It's easy to make and always turns out perfectly. I love the addition of the brown sugar, which gives the meatloaf a nice caramelized crust.
rubangiza kevine
[email protected]This is a great recipe for a special occasion meal. It's elegant and delicious, and it's sure to impress your guests.
Adaneh Getahew
[email protected]I'm not a fan of Worcestershire sauce, so I omitted it from the recipe. The meatloaf still turned out great! It was moist and flavorful, and the bacon and cheese added a nice touch of richness.
Tpain Hobz
[email protected]This meatloaf is a bit time-consuming to make, but it's worth it. It's so flavorful and juicy, and the bacon and cheese crust is to die for.
Sylvar Queen
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it's not too heavy, so it's perfect for a summer meal.
Kendell Williams
[email protected]This is my go-to meatloaf recipe. It's simple, delicious, and always a crowd-pleaser. I like to serve it with mashed potatoes and green beans.
Zaman Aslam
[email protected]I've made this meatloaf several times and it's always a hit. It's easy to make and always turns out perfectly. I love that I can change up the ingredients to suit my family's tastes.
Nour Omar
[email protected]This meatloaf was a bit too dry for my taste. I think I should have added more moisture, maybe some milk or eggs. But the flavor was good.
SK Saalim Khan
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the bacon and cheese make it irresistible. I will definitely be making this again.
Rabin Pun
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I especially love the addition of the Worcestershire sauce and brown sugar. They give the meatloaf a really nice flavor.
Basudev Thapa
[email protected]I made this meatloaf for my family and they loved it! It was easy to make and turned out perfectly. The only thing I changed was that I used ground turkey instead of beef, and it was still delicious.
Gyloteen Gyloteen
[email protected]This New Zealand meatloaf is the best meatloaf I've ever had! It's so moist and flavorful, and the bacon and cheese add a nice touch of richness. I will definitely be making this again.