STIR-FRY OPO WITH GROUND PORK
Opo is an Asian squash with a flavor similar to zucchini. It looks like a long light green gourd. To prepare, I rinse, peel, seed, and chop into 1" cubes. I often stir fry this or put this in a simple soup with ground pork and onions.
Provided by SocaliJL
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat wok with oil.
- Stir fry garlic for 1 minute.
- Add ground pork and brown.
- Add diced opo, fish sauce, soy sauce, sugar, and ginger.
- Stir-fry until cooked for about 10 minutes or until slightly soft, don't overcook.
- Add green onion at the end with pepper to taste.
- Serve immediately with steamed rice.
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UnkownUser
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Ibadat Ullah
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the opo and the sauce was so flavorful. I will definitely be making this again.
baraka kakengera
[email protected]I've never cooked opo before, but this recipe made it easy. The dish was delicious and I will definitely be making it again.
Bloodmoon Cos
[email protected]This dish was a bit too spicy for my taste, but the flavors were great. I think I'll try it again with less chili peppers next time.
Con Gerard
[email protected]This stir-fry was a lifesaver on a busy weeknight. It was quick and easy to make and the whole family loved it. I will definitely be adding this to my regular rotation of recipes.
Hella Huvava
[email protected]I'm not a big fan of opo, but I thought I'd give this recipe a try. I was pleasantly surprised! The opo was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Linda Akama
[email protected]This dish was just okay. The opo was a bit too crunchy and the sauce was a little bland. I think I'll try a different stir-fry recipe next time.
Ajith Prasanna
[email protected]This stir-fry was amazing! The opo was cooked perfectly and the sauce was so flavorful. I served it over rice and it was the perfect meal. I will definitely be making this again.
Huma Rana
[email protected]I was really excited to try this recipe, but I was disappointed. The opo was overcooked and the sauce was too sweet. I think I'll stick to my regular stir-fry recipe.
Pratikshya Dhakal
[email protected]This dish was a great way to use up some leftover opo. It was quick and easy to make and the end result was delicious. I will definitely be making this again.
Noorgaming04
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. The sauce is so flavorful and the opo and ground pork are a great combination. I highly recommend this recipe!
yrt Pro gamer
[email protected]This stir-fry was a hit at my dinner party! Everyone loved the unique flavor combination and the opo was cooked perfectly. I will definitely be making this again.
Habeeb Bakare
[email protected]Not a bad dish, but not my favorite. The opo was a bit too crunchy for my taste and the sauce was a little bland. I think I'll stick to my regular stir-fry recipe.
Gerda Sarv
[email protected]This dish was easy to make and tasted great! The opo and ground pork were a great combination and the sauce was flavorful. I will definitely be making this again.
Fika Rija
[email protected]Absolutely loved this stir-fry! It was packed with flavor and the ground pork added a nice savory touch. I served it over rice and it was the perfect comfort food on a cold night.