STIR-FRY PORK WITH GINGER

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Stir-Fry Pork with Ginger image

A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.

Provided by Jenny Au

Categories     World Cuisine Recipes     Asian     Chinese

Time 30m

Yield 2

Number Of Ingredients 10

2 tablespoons vegetable oil
½ inch piece fresh ginger root, thinly sliced
¼ pound thinly sliced lean pork
1 teaspoon soy sauce
½ teaspoon dark soy sauce
½ teaspoon salt
⅓ teaspoon sugar
1 teaspoon sesame oil
1 green onion, chopped
1 tablespoon Chinese rice wine

Steps:

  • Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
  • Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.

Nutrition Facts : Calories 321.7 calories, Carbohydrate 2.2 g, Cholesterol 40.9 mg, Fat 29.7 g, Fiber 0.3 g, Protein 9.4 g, SaturatedFat 7.2 g, Sodium 837.6 mg, Sugar 1 g

yxng kelo
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I made this stir-fry pork with ginger for a party last weekend and it was a huge success. Everyone loved it! The pork was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.


lilly monson
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This stir-fry pork with ginger is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love the fact that I can use whatever vegetables I have on hand.


Henry Reasco Corozo
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I love this stir-fry pork with ginger! It's so easy to make and it's always delicious. I love the combination of flavors in the sauce, and the pork is always so tender. I highly recommend this recipe!


Nanami Bee
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This stir-fry pork with ginger is a great way to use up leftover pork. I always have some leftover pork after a holiday meal, and this is a great way to use it up. The pork is always tender and juicy, and the sauce is flavorful and delicious.


Lucy Legodi
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I made this stir-fry pork with ginger for a party last weekend and it was a huge success. Everyone loved it! The pork was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.


Major Davis
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This stir-fry pork with ginger is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love the fact that I can use whatever vegetables I have on hand.


Harmony Mattah
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I love this stir-fry pork with ginger! It's so easy to make and it's always delicious. I love the combination of flavors in the sauce, and the pork is always so tender. I highly recommend this recipe!


Pedro Verduzco
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This stir-fry pork with ginger is a great way to use up leftover pork. I always have some leftover pork after a holiday meal, and this is a great way to use it up. The pork is always tender and juicy, and the sauce is flavorful and delicious.


Timothy Singh
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I made this stir-fry pork with ginger for a party last weekend and it was a huge success. Everyone loved it! The pork was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.


Jiggs Borah
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This stir-fry pork with ginger is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love the fact that I can use whatever vegetables I have on hand.


Ademola Mary
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I've made this stir-fry pork with ginger several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is flavorful and delicious. I love serving this dish over rice or noodles.


Obodo Henry
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This stir-fry pork with ginger is one of my favorite recipes. It's so easy to make and it's always delicious. I love the combination of flavors in the sauce, and the pork is always so tender. I highly recommend this recipe!


Itx Mian
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I made this stir-fry pork with ginger last night and it was a hit! My family loved it. The pork was so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.


John Bosco
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This stir-fry pork with ginger was delicious! The pork was tender and flavorful, and the sauce was savory and slightly sweet. I loved the addition of ginger, which gave the dish a nice zing. I will definitely be making this again.