DAVID TANIS'S CRISPY FRIED SHALLOTS
These crispy shallot slices are fantastic sprinkled over chops and burgers, and just as good on salads or steamed vegetables. The trick is to start in cold oil and cook them slowly. They may be made several hours ahead, or even the day before. The flavorful cooking oil may be saved and used for other recipes.
Provided by David Tanis
Categories quick
Time 25m
Yield About 3/4 cup
Number Of Ingredients 3
Steps:
- Put oil in a small saucepan. Add shallots and place pot over medium heat. Cook gently, stirring occasionally, for about 15 minutes (turn down heat if they seem to be coloring too quickly), until they gradually become brown.
- Place a fine-meshed sieve over a bowl. Transfer shallots to sieve and let drain well. (Save oil for another purpose.) Blot shallots on paper towels. They will become crisp as they cool. Sprinkle lightly with salt.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 9 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 161 milligrams, Sugar 5 grams, TransFat 0 grams
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Binu Daniel
[email protected]I'm not a huge fan of shallots, but these crispy fried shallots are amazing! They're the perfect topping for salads, soups, and even ice cream.
Greg Ward
[email protected]These shallots are a great way to add a bit of crunch and flavor to any dish. I especially love them on top of salads and stir-fries.
Arman king
[email protected]I've made these shallots several times now and they're always a hit. They're so easy to make and they add so much flavor to any dish.
Kath Davith
[email protected]These shallots are the perfect way to elevate any dish. They're crispy, flavorful, and they add a beautiful pop of color.
Gomotsang Ndala
[email protected]I'm always looking for new ways to add flavor to my dishes, and these shallots are the perfect solution. They're so easy to make and they add a big impact.
Faizan Afridhi
[email protected]These shallots are a game-changer! They add so much flavor and texture to any dish.
Nampijja Susan
[email protected]I love how versatile these shallots are. I've used them in everything from salads to soups to pasta dishes.
Egidio pereira
[email protected]These shallots are the perfect addition to any Asian-inspired dish. They're crispy, flavorful, and add a beautiful pop of color.
Yasser Zaytoun
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of shallots, but I'm so glad I did! These shallots are amazing!
Inusa Hassan
[email protected]These shallots are a great way to add a pop of flavor and texture to any dish. I've used them in salads, stir-fries, and even as a garnish for cocktails.
Izaz Said
[email protected]I followed the recipe exactly and the shallots turned out perfectly. They were crispy and golden brown, and they had a great flavor.
naenae_bby_baddie4
[email protected]So easy to make and so delicious! I will definitely be making these again.
Codlack
[email protected]These shallots are incredibly crispy and flavorful! I used them as a topping for my Pad Thai and they were the perfect finishing touch.