STOLLEN FRUIT TART OR ALMOND TART
For almond tarts, replace the dried-fruit mixture with 2/3 cup sliced blanched almonds and skip step 1.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 2h
Yield Makes two 10-inch tarts
Number Of Ingredients 11
Steps:
- Combine dried fruit, orange juice, cognac, and 1/4 teaspoon salt in a saucepan. Bring to a boil, stirring; reduce heat and simmer 2 minutes. Let cool, 15 minutes.
- Cut marzipan into chunks. In a food processor, puree marzipan, egg, and remaining 1/2 teaspoon salt.
- Butter two 10-inch tart pans with removable bottoms. Divide dough in half. Roll out one half (keep other half refrigerated) on a lightly floured surface to an 11-inch circle. Fit into bottom and up sides of a prepared pan. Fill with half of marzipan, then half of fruit mixture (or almonds for almond tart). Repeat with remaining dough and filling. Drape with buttered plastic wrap. Let rise in a warm spot until almost doubled, about 45 minutes.
- Preheat oven to 375 degrees with racks in upper and lower thirds. Bake tarts, rotating pans once, until golden brown, about 20 minutes (15 minutes for almond tart). Let cool slightly on a wire rack before serving.
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Nabawanuka Sylivia
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Gqobisa Miletwe
[email protected]I followed the recipe exactly and the tart turned out terrible. I'm not sure what went wrong.
Suraj Bc
[email protected]This tart was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Ahmed Tamer
[email protected]The crust was a bit too dry for my liking, but the filling was delicious. I would try using a different crust recipe next time.
Cornerstone Newcity
[email protected]This tart is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling.
DONA DEE
[email protected]I'm not a big fan of fruit tarts, but this one was really good. The crust was flaky and the filling was sweet and tangy.
Nizzy diva
[email protected]This tart is perfect for a special occasion. It's beautiful and delicious. I will definitely be making it again.
East Beast
[email protected]I love the tartness of the fruit and the sweetness of the almond filling. The crust is also very flaky and delicious.
Habib Albaloshi
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Hamraz Hamraz
[email protected]I followed the recipe exactly and the tart turned out perfectly. The crust was golden brown and the filling was bubbly and delicious.
Noyon Paul
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the combination of fruits and almonds.
Brittany Roy
[email protected]I made this tart for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Abdulateef Muhammed
[email protected]This tart was delicious! The fruit was fresh and juicy, and the almond filling was rich and creamy. The crust was perfectly flaky.
Anthony Morgan
[email protected]I've made this tart several times now, and it's always a hit. The filling is sweet and tangy, and the crust is flaky and buttery.
Lebo Thanks
[email protected]This recipe is a keeper! The flavors of the fruit, almonds, and spices are perfectly balanced. I especially loved the crunchy almond crust.