STONE LION INN SCONES
Make and share this Stone Lion Inn Scones recipe from Food.com.
Provided by Gidget265
Categories Scones
Time 30m
Yield 12 scones
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Measure dry ingredients and mix together in a bowl with a fork. Add dried fruit and mix so that fruit does not stick together.
- Add cream and stir until a dough forms. Gather dough together in bowl and turn out onto work surface dusted with flour. Knead 8 - 10 times until dough holds together.
- Pat dough into a circle approximately 10" in diameter and brush top with melted butter. At this point I sometimes sprinkle the top with coarse sugar. Cut dough into 12 triangles and place on buttered sheet pan (or use parchment paper on the sheet pan). Bake for 15 minutes until just golden. Transfer to cooling rack.
- Makes 12 scones.
Nutrition Facts : Calories 229.9, Fat 10.4, SaturatedFat 6.4, Cholesterol 36.5, Sodium 209.2, Carbohydrate 32.5, Fiber 2, Sugar 4.2, Protein 3.1
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Zoey Prejean
[email protected]These scones are a great way to use up leftover fruit.
Avimaan Joshi
[email protected]I love that this recipe uses fresh fruit. It makes the scones taste so much better.
Shabo Ch
[email protected]These scones are so easy to make, and they taste like they came from a bakery.
CTsquad501st
[email protected]I've made these scones several times now, and they're always a hit. They're perfect for breakfast, lunch, or snacks.
Isis Quiroz
[email protected]I'm allergic to nuts, so I substituted the walnuts with chopped dried cranberries. They were still delicious!
faith Emordi
[email protected]These scones were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Diyana Moloi
[email protected]★★★★★
Sajidmehmood Chotiya
[email protected]These scones are the best I've ever had. I've tried making scones before, but they always turned out dry and crumbly. This recipe is a game-changer.
Ansa Shaikh
[email protected]I'm not much of a baker, but these scones were so easy to make. I had them in the oven in less than 30 minutes. They were a hit with my family and friends.
Salonysalony Salony
[email protected]These scones were absolutely delicious! I followed the recipe exactly and they turned out perfect. They were light and fluffy on the inside, with a slightly crispy exterior. The flavor was amazing, with just the right amount of sweetness.