STONE SOUP
Steps:
- Bring water to a boil, adding salt. Add beef, barley, onion, and garlic. Cook 30 minutes or until fork tender. Cut vegetables into large bite-sizes, and add to pot. Return to boil and simmer 20 minutes or until vegetables and barley are tender. Add milk/cream. (optional) Finish with sprigs and pepper. Let stand covered 10 minutes. Serve optionally with bread, a roast, and cider! Cook's note: I usually do not add milk because the soup tastes the same plus it looks milky. Cook's note 2: I like to add barley or Mexican rice because it adds more flavor.
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Julius Blunt
[email protected]This stone soup recipe is a great way to use up leftover vegetables. I also like to add a bit of chicken or beef broth for extra flavor.
Clarin Clarin
[email protected]I've never had stone soup before, but this recipe was a great introduction. The soup was flavorful and hearty, and I loved the addition of the smoked sausage.
Lacey Ter Waarbeek
[email protected]This stone soup recipe was a disappointment. The soup was bland and tasteless. I followed the recipe exactly, but it just didn't turn out right.
ELIHLE SBONGAKONKE
[email protected]This stone soup recipe is a great way to get your kids to eat their vegetables. My kids love the story behind the soup and they always ask for seconds.
Santosh Somare
[email protected]This soup is amazing! I've made it several times and it's always a crowd-pleaser. The flavors are so rich and complex.
Kevo kk Levin
[email protected]This stone soup recipe is a keeper! It's so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
jane Patterson
[email protected]This stone soup recipe is a great way to use up leftover vegetables. I used a variety of vegetables that I had on hand and it turned out great. The soup was very flavorful and filling.
Ra Hat
[email protected]I tried this stone soup recipe and it was a disaster. The soup was bland and tasteless. I followed the recipe exactly, but I think I must have done something wrong.
Okoro chukwuemeka H
[email protected]This stone soup was delicious! I followed the recipe exactly and it turned out perfect. The soup was hearty and flavorful, and my family loved it. I will definitely be making this again.
Hussain Yaseen
[email protected]I'm not a big fan of stone soup, but this recipe was actually pretty good. The vegetables were cooked perfectly and the broth was very flavorful. I would definitely make this again.
Neda Lee
[email protected]This was my first time making stone soup and it was so easy! I used a variety of vegetables that I had on hand and it turned out great. The soup was very flavorful and filling.
Pineapple!
[email protected]I've made this stone soup recipe several times and it's always a hit! The addition of the smoked sausage gives it a really nice flavor. I also like to add a bit of red pepper flakes for a little spice.
harun rashid
[email protected]This stone soup recipe is a great way to use up leftover vegetables and create a delicious and healthy meal. I followed the recipe exactly and it turned out perfect! The soup was flavorful and hearty, and my family loved it. I will definitely be maki