STOOFPEREN MET RODE WIJN (RED WINE-POACHED PEARS)
A simple, but delicious recipe for poached pears in red wine. You only need a handful of ingredients. You can eat the pears as a dessert, warm or cold, but in the Netherlands we traditionally eat stewed pears as a side dish for Christmas. I prefer them cold.
Provided by nanda
Categories Side Dish
Time 2h45m
Yield 4
Number Of Ingredients 5
Steps:
- Place pears in a saucepan. Add sugar, orange peel, and cinnamon stick. Pour in red wine to cover pears completely. Bring to a boil; reduce heat and simmer gently until pears are soft and deep red in color, about 2 1/2 hours.
- Transfer pears to a serving plate using a slotted spoon. Serve the pears warm or cold.
Nutrition Facts : Calories 378.9 calories, Carbohydrate 62.8 g, Fat 0.3 g, Fiber 6.9 g, Protein 1 g, Sodium 9.7 mg, Sugar 46.6 g
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Segan Abdullah
[email protected]I'm not a big fan of pears, but I really enjoyed these poached pears. They were sweet and tart, and the sauce was delicious. I will definitely be making them again.
Jessica McBride
[email protected]This recipe is a keeper! The pears are so flavorful and juicy. I will definitely be making them again and again.
Tokolosie Vandermerwe
[email protected]I made these pears for a potluck, and they were a huge hit! Everyone loved them. I will definitely be making them again.
Rebecca Byles
[email protected]These pears are the perfect dessert for a special occasion. They're elegant and sophisticated, but they're also easy to make. I highly recommend them!
Jasonheth Manga
[email protected]I'm not a big fan of red wine, but I really enjoyed these poached pears. The wine flavor was subtle and not overpowering. I will definitely be making them again.
Mr. limbu
[email protected]This recipe is a great way to use up leftover red wine. The pears are so flavorful and juicy, and the sauce is delicious. I will definitely be making them again.
robert “Robert Gene” colson
[email protected]I made these pears for a dinner party, and they were a huge hit! Everyone loved them. I will definitely be making them again.
Mohammad Aadil
[email protected]These poached pears are the perfect fall dessert. They're warm and comforting, and the flavors of the wine and spices really shine through. I love serving them with a dollop of whipped cream.
Kanchan Dahal
[email protected]I've made this recipe several times, and it's always perfect. The pears are always tender and juicy, and the sauce is delicious. I highly recommend this recipe!
Zahid Zahido
[email protected]These pears are so easy to make, and they're always a hit with my family and friends. I love serving them with a scoop of vanilla ice cream.
Aaron Young
[email protected]I'm not a big fan of pears, but I really enjoyed these poached pears. They were sweet and tart, and the sauce was delicious. I will definitely be making them again.
Abdul Qadeer. Sahito
[email protected]This recipe is a keeper! The pears are so flavorful and juicy. I will definitely be making them again and again.
sufi 9,3
[email protected]I made these pears for a potluck, and they were a huge hit! Everyone loved them. I will definitely be making them again.
Muhammad Aziz Siyal
[email protected]These pears are the perfect dessert for a special occasion. They're elegant and sophisticated, but they're also easy to make. I highly recommend them!
Mabihang Limbu
[email protected]I love how versatile this recipe is. I've made it with different types of pears, and it's always delicious. I also like to add different spices to the poaching liquid, such as cinnamon, cloves, or nutmeg.
tik tok don
[email protected]This was my first time poaching pears, and it was so easy! I followed the recipe exactly, and the pears turned out beautifully. I served them with a simple syrup and they were delicious.
kim jones
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pears are always perfectly poached, and the sauce is delicious. I like to serve them with a dollop of whipped cream or ice cream.
Richard Lawrence
[email protected]These red wine poached pears were a hit at my dinner party! The combination of sweet and tart flavors was perfect, and the pears were so tender and juicy. I will definitely be making these again.