STORM'S CORDON BLEU BURGER
Provided by Food Network
Time 10m
Yield 2 servings
Number Of Ingredients 8
Steps:
- You'll need a sharp knife, a sturdy metal burger turner and 2 large, heavy skillets (well-seasoned cast iron works very well; Teflon will not work.)
- Preheat the first skillet over medium-high heat. The second skillet should be preheated to be slightly less hot. Smear the inside of the second skillet with a thin coat of butter. When the first skillet is hot enough to instantly sizzle a small test piece of burger, place the 4 patties inside. Set the buns, crust side up, in the second skillet. Wait 30 seconds or so, then turn the patties and press them down so they spread a bit and stick to the skillet surface. Wait 2 minutes, then remove the lower halves of the buns and coat the toasted surface with mayonnaise. Add 2 slices of tomato and then cover tomato with sliced lettuce. Set aside. When the patties are almost done to your taste, turn them a second time, let them cook a few more seconds until you think they're just right, then remove from the pan.
- You're through cooking. Next step is to assemble the whole thing. Place 1 beef patty on top the dressed lower half of the hamburger bun. Then stack in this order: 1 slice of ham, 1 slice of cheese, a second slice of ham, a second beef patty, and finally the top half of the hamburger bun.
- In a few seconds, the heat from the hamburger patties should melt the cheese and weld the entire assembly into 1/2 pound of heaven on a bun.
- Serving suggestion: French fried potatoes.
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EMW Tv
[email protected]This burger was a let down. I won't be making it again.
Ann McCoy
[email protected]I was disappointed with this burger. It didn't live up to the hype.
Armecin Loverainkate
[email protected]This burger was okay, but I've had better.
Lebogang Magae
[email protected]I would not recommend this burger. It was a waste of time and money.
Tracy Burt Sr.
[email protected]This burger was a disaster. The chicken was overcooked and the cheese was rubbery.
Razak Memon
[email protected]I thought this burger was just okay. The chicken was a little bland and the breading was too thick.
Kristina Lonsdale
[email protected]This burger was a little dry, but the flavor was still good.
Thobelani Hopewell
[email protected]I was really impressed with this burger. It was easy to make and tasted great.
Wanda mattison
[email protected]I've made this burger a few times now and it's always a hit. My friends and family love it.
MOBASHIR ANNS AWAN
[email protected]This burger was so delicious! The chicken was cooked perfectly and the sauce was amazing.
Hamza Sandhu
[email protected]I'm not a huge fan of chicken burgers, but this one was really good. The chicken was moist and flavorful, and the breading was crispy.
Rod Slaughter
[email protected]This burger was really easy to make and it tasted amazing. I loved the combination of flavors and textures.
win zaeem
[email protected]I followed the recipe exactly and the burger turned out great. The chicken was juicy and flavorful, and the cheese and sauce were gooey and delicious.
McBroSki
[email protected]This burger was a hit! The flavors all came together perfectly, and the chicken was cooked to perfection. I will definitely be making this again.