STORMY DAY BREAKFAST BREAD PUDDING
This is a recipe that I clipped from the newspaper. I modified it by changing the topping. The original recipe called for 1 cup of low-fat granola, but I switched it to a topping like you would find on an apple crisp. Use any type of bread. I used 2 wheat & 2 egg hamburger buns from the freezer.
Provided by karen
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray an 8" x 8" glass baking dish with cooking spray.
- In a large bowl, combine milk, eggs, brown sugar, vanilla and salt. Blend well.
- Add bread cubes and mix well. Pour mixture into prepared pan.
- Arrange place pears over bread and sprinkle entire top with cinnamon.
- Mix topping ingredients of oatmeal, brown sugar and melted butter together.
- Sprinkle over bread & pears.
- Bake for 50-60 minutes or until knife inserted in center comes out clean. Let sit for 5 minutes before cutting. Serve warm.
Nutrition Facts : Calories 317.3, Fat 7.1, SaturatedFat 3.4, Cholesterol 73.8, Sodium 365.5, Carbohydrate 55.2, Fiber 2.6, Sugar 29.6, Protein 8.8
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Philip Simmons
[email protected]This bread pudding was a huge disappointment. It was dry and flavorless. I won't be making this again.
Doomed Paradise
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Bill Gates
[email protected]I'm not usually a fan of bread pudding, but this recipe was amazing. It was so moist and flavorful. I will definitely be making this again.
Dangyang David
[email protected]This is the best bread pudding recipe I've ever tried. It's so moist and flavorful. I will definitely be making this again.
Imran Pathan
[email protected]This bread pudding is so delicious and it's so easy to make. I love that I can use up leftover bread and turn it into something so special.
MD HIRDAY
[email protected]I've made this recipe several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Lacey Elgey
[email protected]This bread pudding is so easy to make and it always turns out perfect. It's my go-to recipe for a quick and easy breakfast or brunch.
James Phiri
[email protected]I made this recipe for my friends and they all loved it. It's a great recipe for a potluck or brunch.
Isha Shajahan
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy breakfast or brunch dish.
Sd sumon Mahmud
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so good!
Romaine Hunter
[email protected]This is the best bread pudding recipe I've ever tried. It's so flavorful and moist.
Rajkamal Kurmi
[email protected]I've never made bread pudding before, but this recipe made it so easy. It turned out so well and my family loved it.
Nabin Gadal
[email protected]This bread pudding is the perfect comfort food. It's warm, comforting, and delicious.
TheCrazyBros
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved it!
Muriel Daniels
[email protected]This bread pudding was so easy to make and it tasted amazing! I loved the combination of flavors and textures.
Mya Mccray
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover bread and it's always a crowd-pleaser.
Rwashande Gideon
[email protected]This breakfast bread pudding was a hit with my family! It was easy to make and had a delicious flavor. I will definitely be making this again.