STEAMED MUSSELS AND CLAMS
These mussels and clams are steamed in a fragrant broth of shallots, herbs, and white wine. You'll want lots of grilled toasts to sop up the juices.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 14
Steps:
- Scrub mussels and clams in cool water. Remove beards from mussels, and discard all broken or opened shells. Remove from water, and refrigerate until needed.
- Heat broiler or grill to medium-high heat. Brush bread slices with olive oil on both sides. Place on grill or under broiler for about 30 seconds on each side or until golden. While still hot, rub tops with cut side of garlic clove.
- Place a large stockpot on grill or stove over medium heat. Add butter. When melted and bubbling, add leeks, shallots, thyme, oregano, bay leaf, and chile. Saute until leeks and shallots are translucent, about 10 minutes. Add white wine, and salt and pepper to taste; bring to a simmer. Add mussels and clams; cover; cook until shells open, about 7 minutes. Serve in a bowl with the croutons.
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Laxmi Humagain
[email protected]I will not be making this dish again.
Sadew Keshawa
[email protected]This dish was very good.
Malik Usman
[email protected]This dish was very good, but it was a bit too time-consuming. I will not be making this dish again.
Ijeoma Evelyn
[email protected]This dish was very good, but it was a bit too expensive. I will not be making this dish again.
Likando Mutukwa
[email protected]I was disappointed with this dish. The mussels and clams were overcooked and the broth was bland. I will not be making this dish again.
Phindile Maphie
[email protected]This dish was very good. The mussels and clams were cooked perfectly and the broth was flavorful and delicious. I will definitely be making this dish again.
d.o.g
[email protected]This dish was a bit too salty for my taste, but it was still very good. The mussels and clams were cooked perfectly and the broth was flavorful and delicious. I will definitely be making this dish again, but I will use less salt next time.
Itz Ibrahim
[email protected]I was very impressed with this dish. The mussels and clams were cooked perfectly and the broth was flavorful and delicious. I will definitely be making this dish again.
Iqbal jamria
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The mussels and clams were cooked perfectly and the broth was flavorful and delicious. I will definitely be making this dish again, but I will use less chili peppers next time.
Gospel Waate
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The mussels and clams were cooked perfectly and the broth was flavorful and delicious. I will definitely be making this dish again.
Jassi Gill
[email protected]I was pleasantly surprised by how easy this recipe was to make. The mussels and clams were cooked perfectly and the broth was flavorful and delicious. I will definitely be making this dish again.
M aziz
[email protected]This recipe was easy to follow and the results were amazing. The mussels and clams were cooked to perfection and the broth was flavorful and delicious. I will definitely be making this dish again.
Shantell Perkins
[email protected]I've made this dish several times and it's always a hit. The mussels and clams are always cooked perfectly and the broth is amazing. I highly recommend this recipe.
Sigmapanther2
[email protected]These mussels and clams were delicious! The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this dish again.