STORMY RICE
Steps:
- In a medium saucepan, heat oil over medium-high heat. Add the garlic and rice and saute 4 minutes, stirring, so that the rice toasts and the garlic cooks. Add the chicken broth to the rice mixture, bring to a boil, then reduce heat to a simmer. Cover and cook for 15 minutes. Remove from heat and let sit covered another 5 minutes. Stir in the peanuts, scallions, and salt and pepper, to taste. Serve with Airman Anderson's Chicken. Rice can be made 1 day ahead, then warmed and combined with other ingredients before serving.
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Mulisa Mukwevho
[email protected]This dish is a great way to use up leftover rice. It's also a great dish to make for a weeknight meal.
Garani Etihad
[email protected]I would definitely make this dish again. It was easy to make and it tasted great.
kuya J tv
[email protected]I'm not a big fan of pineapple in savory dishes, but this dish was actually really good. The pineapple added a nice sweetness to the dish.
Sishir Sheikh
[email protected]This was a great recipe to use up leftover rice. The dish was quick and easy to make, and it tasted delicious.
yunus adem
[email protected]I followed the recipe exactly and the dish turned out great. The rice was fluffy and the sauce was flavorful.
Rylan Swank
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat.
Esparcia melanie
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors were well-balanced and the rice was cooked perfectly.
Sharone Knowles
[email protected]This was a great dish to make for a weeknight meal. It was quick and easy to prepare, and the leftovers were just as good the next day.
Sajid Ali Sajid
[email protected]I loved the combination of flavors in this dish. The sweetness of the pineapple and the spiciness of the pepper went together perfectly.
Shabana Sheikh
[email protected]This dish was a hit with my family! The flavors were complex and delicious, and the rice was cooked perfectly. I will definitely be making this again.