WILD RICE STUFFING FOR TURKEY
This is an old family recipe. If you like wild rice, try this with your turkey! You won't be disappointed! (This recipe will stuff a 12 lb. bird. Can be easily doubled for larger bird. You can stuff it and cook it in the bird, or cook it in a dish as stated below.)
Provided by MCBETH24
Categories Side Dish Stuffing and Dressing Recipes Rice Stuffing and Dressing Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Dissolve 3 cubes bouillon in 1 cup hot water. In a medium saucepan, combine wild rice with bouillon water, then fill with just enough cold water to cover. Bring to a boil. Reduce heat, cover, and simmer 25 minutes, stirring occasionally.
- Mix remaining 1 cube bouillon in 1 cup hot water. Heat butter in a medium skillet over medium heat. Stir in celery and green pepper; cook until tender. Mix in remaining bouillon water. Pour skillet contents into a large bowl. Stir together cooked rice, croutons, and poultry seasoning.
- Stuff turkey loosely, and cook turkey as directed. Or put stuffing into a well greased baking dish, cover, and bake 30 minutes in a preheated oven at 325 degrees F (165 degree C).
Nutrition Facts : Calories 184.2 calories, Carbohydrate 19.7 g, Cholesterol 21.4 mg, Fat 10.3 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 606.8 mg, Sugar 1.2 g
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Iyinomen Emmanuel
[email protected]I would definitely recommend this stuffing to others. It's a delicious and easy-to-make dish.
Cordelia Dibia
[email protected]This stuffing is very easy to make. Even a beginner cook could make it.
Lubuto Muma
[email protected]This stuffing is a bit too expensive to make. I would only make it for special occasions.
Shaharya Hashan
[email protected]I found this stuffing to be a bit bland. I would add more herbs and spices to the mixture.
Minu Akther
[email protected]This stuffing is delicious, but it's a bit too dry for my taste. I would add a bit more broth or butter to the mixture.
JaheemSoSaucy
[email protected]I've tried several wild rice stuffing recipes, and this one is by far the best. It's moist, flavorful, and has the perfect amount of crunch.
Heather Ornelas
[email protected]This stuffing is a bit time-consuming to make, but it's worth it. The flavor is amazing and it's a real crowd-pleaser.
Emmanuel Vheriwa
[email protected]I was a bit hesitant to try this stuffing because I'm not a huge fan of wild rice. But I'm so glad I did! It's now my favorite stuffing recipe.
Nelson Godoy
[email protected]This stuffing is delicious! I made it for Thanksgiving last year and everyone loved it. It's a great alternative to traditional bread stuffing.
Christabel Smith
[email protected]I've made this stuffing several times now, and it's always a hit. My family and friends rave about the flavor and texture. It's also very easy to make, which is a bonus.
Mike Cruz
[email protected]This wild rice stuffing is the perfect addition to any Thanksgiving meal. It's flavorful, moist, and has the perfect amount of crunch. I especially love the addition of pecans and cranberries. They add a touch of sweetness and tartness that really co