STOUT STEAK
Steak marinated overnight with stout and plenty of garlic. Works with any type of beef, any way you feel like cooking it. I usually either barbecue it or broil it.
Provided by Jules Allen
Categories Meat and Poultry Recipes Beef Steaks
Time 3h40m
Yield 4
Number Of Ingredients 8
Steps:
- Place steaks in a flat glass dish. Use a big enough dish so that steaks lay flat on the bottom. Toss in your garlic and spices. Pour the bottle of stout, soy sauce, and beef broth over the steaks. Add just enough water to cover the steaks. Cover, and let marinate in the refrigerator overnight (or at least three hours).
- Preheat the oven to broil. Cook steaks to desired doneness.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 2.9 g, Cholesterol 136.9 mg, Fat 12.5 g, Fiber 0.3 g, Protein 51.8 g, SaturatedFat 4.8 g, Sodium 1570 mg, Sugar 0.5 g
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Shakeela Arif
[email protected]This is the best steak recipe I've ever tried! The steak was cooked perfectly and the stout sauce was amazing. I'll definitely be making this again and again.
Waqas gillani
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler steak recipe next time.
Bhawana Awasthi
[email protected]I'm not a big fan of stout, but I really enjoyed this dish. The steak was cooked perfectly and the sauce was very flavorful. I'll definitely be making this again, even though I'm not a stout fan.
FRANK B
[email protected]This dish was easy to make and turned out great! The steak was cooked perfectly and the stout sauce was very flavorful. I'll definitely be making this again.
NALA Arjun
[email protected]The steak was a bit tough, but the flavor was good. I think I'll try cooking it for a shorter amount of time next time.
Faraz Ali Ansari
[email protected]This recipe is a must-try for any stout lover! The steak is cooked in a rich stout sauce that is simply delicious. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Saman Abbas
[email protected]The instructions were a bit confusing, but the dish turned out great in the end. The steak was cooked perfectly and the stout sauce was very flavorful.
Wild Raven
[email protected]This dish was amazing! The steak was cooked perfectly and the stout sauce was to die for. I'll definitely be making this again.
Nasiphi Nyamela
[email protected]The steak was a bit bland. I think I'll add some more spices next time.
Mombasani Savage
[email protected]This is the best stout steak recipe I've ever tried! The meat was so tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again soon.
Angel Miller
[email protected]I followed the recipe exactly and the steak turned out overcooked. I'm not sure what I did wrong.
Poshan Sharma
[email protected]This recipe is a keeper! The steak was cooked perfectly and the stout sauce was divine. I'll definitely be making this again and again.
Bhuban Bhadur Ghorasainee
[email protected]The steak was a bit tough, but the flavor was good. I think I'll try cooking it for less time next time.
Khan Ayaz
[email protected]This dish was easy to make and turned out great! The stout really tenderized the steak and gave it a delicious flavor. I served it with mashed potatoes and roasted carrots, and it was a hit with my family.
Andiswa Zulu
[email protected]I tried this recipe last night and it was amazing! The steak was cooked to perfection and the stout sauce was so flavorful. I will definitely be making this again.
Emmanuel Joshua
[email protected]This stout steak recipe was an absolute delight! The Guinness adds a rich, complex flavor to the meat, and the creamy mashed potatoes and roasted vegetables were the perfect accompaniments. I highly recommend this dish for a special occasion or a coz