STOVE TOP BARBECUE RIBS

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Make and share this Stove Top Barbecue Ribs recipe from Food.com.

Provided by occasionalbaker

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

2 -3 lbs pork ribs
1 (2 ounce) envelope dry onion soup mix (I use Liptons)
3/4 cup barbecue sauce
2 cups water
1/2 tablespoon Tabasco sauce

Steps:

  • Place soup mix, bbq sauce, water and Tabasco sauce in a large sauce pan.
  • Stir to combine.
  • Bring to a boil.
  • Add ribs.
  • Cover pot, reduce heat and simmer for about 45 minutes (sauce will not cover all of the ribs).
  • Remove ribs to a dish.
  • Bring sauce to a boil and stir until thickened.
  • Taste and add salt pepper and more Tabasco to taste (I usually add another tablespoon = we like our sauce on the hot side).
  • Cut ribs into serving sized pieces and return to the pot of thickened sauce.
  • Stir to coat ribs.
  • Serve and enjoy (I hope).

Pelly Cebisa
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These ribs were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar in the sauce next time.


narayan prasad
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I wasn't sure how these ribs would turn out, but I was pleasantly surprised. The meat was tender and juicy, and the sauce was flavorful. I will definitely be making these again.


Shorif Bokul
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These ribs were easy to make and turned out delicious. The sauce was flavorful and the meat was tender. I will definitely be making these again.


Ah2235 Khan
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I loved these ribs! The sauce was tangy and sweet, and the meat was fall-off-the-bone tender. I will definitely be making these again.


Vikshitha Nirmal
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These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.


Jimmy Madrid
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The ribs were a bit tough, but the sauce was delicious. I think I would cook them for a longer period of time next time.


Md Mosarof
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The ribs were a bit dry, but the sauce was good. I think I would add more liquid to the pot next time.


Md Munaf
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These ribs were easy to make and turned out delicious. The sauce was tangy and sweet, and the meat was fall-off-the-bone tender. I will definitely be making these again.


Tofique rst Vsr
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I followed the recipe exactly and the ribs turned out great. The meat was tender and juicy, and the sauce was flavorful. I will definitely be making these again.


adilali Ansai
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I made these ribs for a party and they were a huge hit! Everyone loved them. The sauce was perfect and the ribs were cooked to perfection.


Tauseef Ahmad
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These ribs were fall-off-the-bone delicious! The sauce was tangy and sweet, and the meat was so tender. I will definitely be making these again.


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