CHICKEN PHYLLO BUNDLES
Gorgeous? Yes. Fussy? Not when you make it easy with refrigerated phyllo dough, cooked chicken, frozen asparagus, and other prepared ingredients.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In small microwavable bowl, place carrots. Cover; microwave on High about 1 minute or until tender. Meanwhile, in medium bowl, gently mix chicken, Swiss cheese, onions, asparagus and spreadable cheese. Stir in carrots.
- To make 1 bundle, layer 5 phyllo pastry sheets, generously spraying each layer with cooking spray (sheets can be stacked randomly). Keep remaining pastry sheets covered with damp cloth until needed to prevent dough from drying out. Place about 1/2 cup chicken mixture in center of stack of pastry. With both hands, lift pastry stack towards center and twist in center to make bundle (pastry may tear a little). Spray outside of each bundle generously with cooking spray; place on ungreased large cookie sheet. Repeat to make 7 more bundles.
- Bake 20 to 25 minutes or until pastry is browned and crisp.
Nutrition Facts : Calories 350, Carbohydrate 38 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g
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GSM SOUROVE
[email protected]This dish is a bit time-consuming to make, but it's worth it.
sami jaber
[email protected]I wasn't sure how the chicken phyllo bundles would turn out, but I was pleasantly surprised. They were delicious!
Moses p Taylor
[email protected]I added some chopped vegetables to the chicken filling for extra flavor.
Anenhlanhla anenhlanhla
[email protected]This recipe is a great way to use up leftover chicken.
kyzzf
[email protected]I made this dish for a potluck and it was a big hit! Everyone raved about how delicious it was.
Ithabeleng Mphane
[email protected]I had trouble finding phyllo dough at my local grocery store, but I was able to find it online.
Abera Kefeni
[email protected]The chicken phyllo bundles were a bit too oily for my taste, but the flavor was still good.
Ishaq Ahmad khan
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Fathima Fathima
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the phyllo dough was crispy and flaky.
Herbah Trimegistus
[email protected]I made this for dinner last night and it was a hit! Everyone loved it.
Fiza Noor
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the phyllo dough was crispy and flaky. I will definitely be making this again.