STOVE TOP COATED BAKED PORK CHOPS
Make and share this Stove Top Coated Baked Pork Chops recipe from Food.com.
Provided by AllThingsCooking
Categories Pork
Time 1h
Yield 5-6 Chops, 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Place stuffing mix in a bowl.
- Lightly salt and pepper chops.
- Dust with flour, dip chops in egg and coat with stuffing mix (really press the stuffing mix into the pork chop) Place chops in a baking dish with about 3 or 4 tablespoons of melted butter or olive oil (both work well!). Bake at 425°F for about 40 minutes, turning once.
- Voila!
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mendee biziya
[email protected]I love this recipe! The pork chops are always cooked perfectly and the coating is so flavorful. I usually serve them with mashed potatoes and green beans.
desti wiz
[email protected]These pork chops were easy to make and turned out great. The coating was flavorful and the pork chops were cooked perfectly. I will definitely be making this recipe again.
Azam Mughal
[email protected]I made these pork chops last night and they were a hit! Everyone loved them. The coating was crispy and the pork chops were juicy and tender.
Brian Kibii
[email protected]These pork chops were delicious! The coating was crispy and flavorful, and the pork chops were cooked perfectly. I will definitely be making this recipe again.
Collins Carlos
[email protected]I love this recipe! The pork chops are always cooked perfectly and the coating is so flavorful. I usually serve them with mashed potatoes and green beans.
Bruce Donaldson Jr
[email protected]These pork chops were easy to make and turned out great. The coating was crispy and the pork chops were juicy and tender. I served them with a side of roasted vegetables and everyone enjoyed them.
Tania Sultana
[email protected]I made these pork chops for dinner last night and they were so good! The coating was flavorful and the pork chops were cooked perfectly. I will definitely be making this recipe again.
Eryoku Emmanuel
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were cooked through but still tender, and the coating was golden brown and crispy. I served them with mashed potatoes and green beans, and everyone loved them.
Mansoor Badar
[email protected]These pork chops were a hit with my family! They were juicy and flavorful, and the coating was crispy and delicious. I will definitely be making this recipe again.