STOVE-TOP MOUSSAKA
Moussaka is such a yummy dish but it can be a tad of a chore to put together sometimes. This is a quick version that can be made on the stovetop and be on the table in no time. I originally found this recipe in BBC Good Food Magazine.
Provided by Sarah_Jayne
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large, shallow pan.
- Toss in the onion and garlic and fry until soft.
- Add the ground lamb and stir fry for 3-4 minutes until browned.
- Tip the tomatoes into the pan and stir in the tomato paste and cinnamon, then season generously with salt and pepper.
- Leave the mince to simmer for 20 minutes, adding the eggplant half way through.
- Sprinkle the crumbled feta and chopped mint over the lamb.
- Bring the moussaka to the table as the feta melts and serve it with a crunchy green salad and toasted pita.
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Henry Potter
[email protected]5/5 stars! This is the best moussaka recipe I've ever tried.
Queen Nur
[email protected]This recipe was a bit time-consuming, but it was worth it. The moussaka was delicious!
Terry Hooper
[email protected]I'm not sure if I did something wrong, but my moussaka was really runny.
Gregory Schambers
[email protected]Overall, this was a great recipe and I would definitely make it again.
Udeh Somto
[email protected]I would recommend using a larger skillet than the recipe calls for. I had to cook the moussaka in batches.
Jilongho Francis
[email protected]The bechamel sauce was a little too thick for my taste, but otherwise this recipe was delicious.
Gc Kambanga
[email protected]This was my first time making moussaka and it turned out great! I'll definitely be making it again.
Nyifan Raphael
[email protected]I liked the idea of a stove-top moussaka, but I found that it didn't cook evenly.
Micheal James
[email protected]This recipe is definitely a keeper! I've made it twice already and it's always a hit.
KH. Sham
[email protected]I'm not sure what went wrong, but my moussaka turned out dry and bland.
Isabella Tello
[email protected]This was a great recipe for a special occasion dinner. It took some time to make, but it was worth it.
Criss Ry
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind! The flavors all came together perfectly.
PriNce SanGaR
[email protected]I would give this recipe 4 out of 5 stars. The flavors were great but it was a bit too greasy for my taste.
Dost Muhammad Khan
[email protected]5 stars! This is one of the best moussaka recipes I've ever tried.
De makumaz2
[email protected]This was an incredible dinner! My family loved it and it was easy enough for me to make on a weeknight.