STOVE TOP NO BAKE SCOTCH SCONES
Stovetop scotch scones griddle from New Settlement Cookbook sent by Barbaja w. I like the change from being usual oven bake (New Settlement Cookbook)
Provided by barbaja w.
Categories Scones
Time 25m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Must have a griddle if want to be stovetop, but may also try 350°F oven (I don't know how long because I always use griddle).
- Sift together dry ingredients then cut in butter or lard. Make a hole in the center and pour in buttermilk.
- Stir until a soft dough mix. Roll out with rolling pin to 1/2 inch thick.
- Cut into squares and then fry on a hot greased griddle as if pancakes, but will be thicker.
- Brown both sides or a oven as mentioned above.
- Serve hot or cold with frosting or powdered sugar. I like butter alone.
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Leku Godfrey
[email protected]These scones are so easy to make and they taste delicious. I will definitely be making them again.
Kelly Woodward
[email protected]I made these scones for my friends and they were a big hit! Everyone loved them.
Praizy Yolo
[email protected]These scones are delicious! I love the combination of oats, raisins, and nuts. They're perfect for a quick and easy breakfast.
Bismarck Elorm
[email protected]I've made these scones several times and they're always a hit. They're so easy to make and they taste amazing.
Fatma Elmahdy
[email protected]These scones are a great way to use up leftover oatmeal. They're also a great make-ahead breakfast or snack.
Ayesha naeem
[email protected]I'm not a huge fan of raisins, so I omitted them from the recipe. The scones were still delicious and I will definitely be making them again.
Cherie Wood
[email protected]I followed the recipe exactly and my scones turned out perfectly! They're so delicious and I can't wait to make them again.
Sarah Winters
[email protected]These scones were a bit too dry for my taste. I think I'll try adding a little more milk next time.
NAiM Pubg
[email protected]I made these scones for my family and they loved them! They're perfect for a quick and easy breakfast or snack.
Leslie Dumoo
[email protected]These scones are so easy to make, and they're a great way to use up leftover oats. I love the addition of raisins and nuts.
Noah M
[email protected]I was a bit skeptical about making scotch scones on the stovetop, but I was pleasantly surprised. They turned out great! The dough was easy to work with and the scones cooked evenly.
archie landymore
[email protected]I've tried many different scotch scone recipes, but this one is by far the best. The scones are light and fluffy, with a perfect crumb. And the flavor is amazing!
John Abaidoo Kingsley
[email protected]These scotch scones were a hit at my last brunch party! They're so easy to make and they taste delicious.